Best 2 Tangerine Glazed Ham With Fresh Sage Recipes

Indulge in a tantalizing culinary journey with our exquisite Tangerine Glazed Ham with Fresh Sage, a symphony of flavors that will delight your palate. Prepared with juicy ham, this dish is transformed by a vibrant glaze made from sweet tangerines, aromatic sage, and hints of citrus. The glaze not only adds a glossy sheen to the ham but also infuses it with a burst of citrusy goodness, creating a perfect balance between sweet and savory. Accompanying the main course are delectable recipes for savory Brussels Sprouts with Bacon and tangy Mustard Mashed Potatoes, providing a medley of flavors and textures to complement the star of the show. Prepare to embark on a culinary adventure that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TANGERINE-GLAZED EASTER HAM WITH BABY CARROTS

Tangerine-Glazed Easter Ham With Baby Carrots image

Provided by Tyler Florence

Categories main-dish

Time 4h20m

Yield 10 to 12 servings

Number Of Ingredients 12

Ingredients

1 (8 to 10-pound) smoked ham, bone-in, skin on
Kosher salt and freshly ground black pepper
1 bunch fresh sage leaves
1/4 cup extra-virgin olive oil
1 cup (2 sticks) unsalted butter, cut in chunks
2 tangerines, sliced thin, seeds removed
2 cups tangerine juice
2 cups light brown sugar, packed
1 cup water
1/4 teaspoon whole cloves
2 cinnamon sticks
11/2 pounds carrots, peeled

Steps:

Preheat the oven to 300 degrees F.
Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper. Chop about 8 of the sage leaves and put it in a bowl; mix with the oil to make a paste. Rub the sage-oil all over the ham, being sure to get the flavor into all the slits. Bake the ham for 2 hours. Now there is plenty of time to bang-out the tangerine glaze.
For the glaze: Place a saucepan over medium heat. Add the chunks of butter, tangerines, tangerine juice, brown sugar, water, and spices. Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
After the ham has been going for a couple of hours, pour the tangerine glaze all over it, with the pieces of fruit and all. Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for 11/2 hours, basting with the juices every 30 minutes.
Scatter the carrots around the ham and coat in the tangerine glaze. Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.
Set the ham on a cutting board to rest before carving. Serve the carrots and tangerine glaze on the side.

TANGY HONEY GLAZED HAM

Tangy Honey Glazed Ham image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories Main Dish Recipes Pork Ham Whole

Time 3h

Yield 20

Number Of Ingredients 7

Ingredients

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g

Tips:

Be sure to score the ham before baking. This will help the glaze to penetrate the meat and create a more flavorful ham.
Use a good quality tangerine marmalade. The better the marmalade, the better the glaze will be.
If you don't have fresh sage, you can use dried sage. Just use about half the amount.
Don't overcook the ham. Ham is best when it is cooked to an internal temperature of 140 degrees Fahrenheit.
Let the ham rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Tangerine glazed ham with fresh sage is a delicious and easy to make holiday dish. The sweet and tangy glaze is the perfect complement to the savory ham. This recipe is sure to be a hit with your family and friends.