MELT IN YOUR MOUTH MEATBALLS

Steps:

• 1. Combine breadcrumbs and milk in a bowl. Stir until crumbs are evenly moistened. Let stand.
• 2. Place beef and pork in large bowl, breaking up into small chunks. Add the parmesan, parsley, salt and pepper.
• 3. In another bowl, whisk the eggs. Add the garlic and whisk to combine. Add to meat mixture.
• 4. Using hands, gently mix the meat mixture until all ingredients are combined. Be careful not to overmix.
• 5. Chill at least one hour in refrigerator at least 15 mins and up to one hour.
• 6. Preheat oven to 375 degrees.
• 7. Line a jelly roll pan with aluminum foil. Spray with cooking spray.
• 8. Roll meat mixture into golf ball six balls (will make about 24 meatballs)and arrange on pan. Cook for 8 minutes.
• 9. Add meatballs to the 'Super Silky Marinara Sauce' featured in another one of my recipe posts, and cook an additional 10 minutes on simmer.
• 10. Serve meatballs and sauce over pasta.