MOMMA'S EASY NO YEAST DINNER ROLLS
These no yeast dinner rolls are sure to be a hit for your next dinner. Momma's recipe is easy to make, and the buns come out perfect each time.
Provided by Linda Jones
Categories Biscuits
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls.
- 2. cook in a preheated 350 degree oven for 15 minutes
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Ha Summer
[email protected]These rolls were a bit too sweet for my taste, but they were still pretty good.
Aaron Knight
[email protected]I'm not sure what went wrong, but my rolls turned out really hard. I think I overmixed the dough.
Rakhal Das
[email protected]I'm going to try making these rolls again, but I'll add a little more yeast this time.
village life in Nepal
[email protected]I think these rolls would be better with a little more salt.
SUMON MIAH
[email protected]I'm not a fan of these rolls. They were too bland for my taste.
sheey lee
[email protected]These rolls were a bit too dense for my liking, but the flavor was good.
Nurul Islam Sobuj
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Debra walsh
[email protected]These rolls were a bit dry for my taste, but they were still pretty good.
Lucky Uti
[email protected]I've tried a lot of dinner roll recipes, but this one is my favorite. The rolls are always light and fluffy.
Md Moynul
[email protected]These are the best dinner rolls I've ever made. They're so soft and delicious.
Shyrell Smith
[email protected]I love these rolls! They're perfect for any occasion.
Evalily Marsden
[email protected]These are my go-to dinner rolls now. They're so easy to make, and they always turn out perfect.
Bre
[email protected]I made these rolls for a party last weekend, and everyone loved them. They were so soft and fluffy, and they disappeared in no time.
Md nirob Hossain
[email protected]These are the best dinner rolls I've ever had! I love that they don't have yeast, so I can make them anytime.
Barila Gujrat
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Shahzaib Kamboh
[email protected]I was skeptical about making dinner rolls without yeast, but I was pleasantly surprised. They turned out great! The texture was light and airy, and the taste was delicious.
usith Kanchana
[email protected]These dinner rolls were a hit with my family! They were so soft and fluffy, and the flavor was perfect. I will definitely be making them again.