Best 4 Tailgater Club Sandwich Recipes

Indulge in a delectable journey with the Tailgater Club Sandwich, a majestic culinary creation that elevates the classic club sandwich to new heights. This sandwich is a symphony of flavors and textures, featuring layers of savory ham, succulent turkey, crispy bacon, and melted cheese, all nestled between toasted slices of bread. Accompanying this masterpiece are three tantalizing recipes that will enhance your Tailgater Club Sandwich experience: a tangy homemade Thousand Island dressing, a creamy avocado spread, and a refreshing cucumber salad. Prepare to embark on a flavor adventure that will leave your taste buds clamoring for more.

Let's cook with our recipes!

TAILGATER CLUB SANDWICH

Tailgater Club Sandwich image

Use a good quality ranch dressing for this, it will really improve the taste of the sandwich. All ingredient amounts can be adjusted to suit taste. I like to warm the sandwiches slightly in the microwave just before serving to soften the bread and melt cheese. You can replace the ranch with any similar dressing/spread, Thousand Island dressing will work great with this see recipe#188009 or see recipe#81986

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf French bread, unsliced (sliced lenghwise)
softened butter
1/2 cup ranch dressing (or to taste, I use Peppercorn-Ranch)
lettuce leaf (or use shredded lettuce)
1/2 lb thinly sliced turkey breast (can use more)
7 slices American cheese
1/2 lb thinly sliced deli ham (can use more)
4 slices swiss cheese (cut in half to make triangles)
thinly sliced tomatoes
black pepper
8 -10 slices cooked bacon (or use as much as desired)

Steps:

Spread softened butter on one side of the bread and ranch dressing on the other slice of bread (or use ranch on both sides if desired).
Place lettuce leaves over the bottom of the bread that has the ranch dreesing over (use as much lettuce as desired).
Top the lettuce with the turkey slices then American cheese slices then ham then then Swiss cheese triangles and then tomato slices, season the tomatoes with salt and pepper.
Place lettuce leaves over tomatoes and then top with bacon slices.
Cover with the top half of bread; press down slighty with hands to compact the sandwich.
Secure with 8 long toothpicks and slice into 8 pieces (you should have a toothpick for each sandwich).
You can cover sandwiches and refrigerate until ready to serve.

Nutrition Facts : Calories 478.1, Fat 25.7, SaturatedFat 9.4, Cholesterol 72.2, Sodium 1267, Carbohydrate 33.6, Fiber 2.1, Sugar 0.9, Protein 26.5

ANYTIME TAILGATE SANDWICHES

Anytime Tailgate Sandwiches image

Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance to the savory cream cheese, Parmesan, and onion. Be ready for some high fives when these are served.

Provided by Kendra W. Raymond

Categories Meat Appetizers

Time 35m

Number Of Ingredients 8

Ingredients

12 King's Hawaiian sweet rolls, split across (no substitutes!)
1 lb honey ham or turkey, shaved
12 oz Swiss or provolone cheese, sliced
8 oz tub Philadelphia chive and onion or garden vegetable cream cheese, softened
1 stick butter, melted
1/4 c grated Parmesan cheese
1 Tbsp Worcestershire sauce (can use less to taste)
1 1/2 tsp dried minced onion (can use less to taste)

Steps:

1. Lightly spray 11x7 baking dish with non-stick cooking spray. Split rolls across with serrated knife and arrange in dish.
2. Layer ham (or turkey) and Swiss (or provolone) on top of roll bottoms.
3. Spread roll tops with layer of cream cheese. Carefully place tops to match up with rolls below.
4. Meanwhile, in a small bowl, combine melted butter, Parmesan, Worcestershire, and minced onion. Pour evenly over sandwiches. Let stand for about 20 minutes.
5. Cover and bake at 350 degrees for 20 minutes or until heated through.
6. Serve right from the pan or separate and present on a platter. Have fun experimenting and customizing the recipe. You can't imagine how yummy these are... and popular, too!!!

TAILGATE TURKEY & HAM CLUB SUB

Tailgate Turkey & Ham Club Sub image

This turkey club sub adds bacon, tomatoes and more, making it perfect for tailgates-and any other get-together where meaty sandwiches are welcome!

Provided by My Food and Family

Categories Home

Time 15m

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 French bread baguette (1 lb.), partially split
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6 KRAFT Big Slice Sharp Cheddar Cheese Slices, halved
2 cups shredded lettuce
2 tomatoes, thinly sliced
10 slices cooked OSCAR MAYER Bacon, halved
1/2 cup thinly sliced red onions

Steps:

Spread bread with mayo.
Fill with remaining ingredients.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SASSY TAILGATE SANDWICHES

Sassy Tailgate Sandwiches image

From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

1 (12 count) package Hawaiian bread rolls
1 pound shaved Black Forest ham
12 slices Gruyere cheese
1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
½ cup butter, melted
1 tablespoon Worcestershire sauce
½ tablespoon dried minced onion
¼ cup grated Parmesan cheese

Steps:

Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
Place equal amounts of ham on each roll bottom. Top with Gruyere.
On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

Nutrition Facts : Calories 585.4 calories, Carbohydrate 44.7 g, Cholesterol 137.9 mg, Fat 26.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 19.6 g, Sodium 993.6 mg, Sugar 1 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwich.
Don't be afraid to experiment with different types of bread. A hearty rye bread or a soft and fluffy white bread can both be delicious.
Pile on the fillings. The more fillings you have, the better your sandwich will be.
Toast your bread before assembling the sandwich. This will help to keep the bread from getting soggy.
Spread mayonnaise or butter on the bread before adding the fillings. This will help to keep the sandwich moist.
Use a sharp knife to cut the sandwich. This will help to prevent the fillings from falling out.
Serve the sandwich with your favorite sides. Potato chips, coleslaw, or a pickle are all classic choices.

Conclusion:

The Tailgater Club Sandwich is a delicious and easy-to-make sandwich that is perfect for any occasion. With its hearty bread, generous fillings, and flavorful dressing, this sandwich is sure to be a hit. So next time you're looking for a quick and easy meal, give the Tailgater Club Sandwich a try. You won't be disappointed.

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