MEXICAN CORNBREAD CASSEROLE
MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree. Corn is a central ingredient in Mexican cooking, so cornbread gives this casserole a Mexican flair. The added touch of sweetness in cornbread makes this casserole a real kid-pleaser." Recipe from:...
Provided by penny jordan
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- 2. Stir together cornbread mix, Egg Beaters (or 1-egg), milk, and half of corn in bowl. Pour into prepared dish.
- 3. Meanwhile, cook beef in medium skillet over medium-high heat 3 to 5 minutes or until crumbled and no longer pink, stirring occasionally; drain.
- 4. Stir in drained tomatoes, tomato sauce, remaining corn, and cumin. Pour mixture over top of cornbread batter. Top with cheese.
- 5. Bake 15 to 20 minutes or until edges are lightly browned and cornbread is done.
- 6. Nutrition information: Per serving: Calories 276, Total Fat 13 g, Saturated Fat 6 g, Sodium 886 mg, Carbohydrate 38 g, Fiber 2 g, Protein 16 g, Calcium 368 mg, Sugar 11 g, Iron 2 mg. Daily Values: Vitamin C 2%. Percent Daily Values are based on a 2,000 calorie diet.
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Hicham Boyka 9
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Nihat Pro
[email protected]I've never made cornbread casserole before, but this recipe made it easy. It was a big hit with my family.
Kennedy GIBSON-HARRISON
[email protected]This casserole is a great way to use up leftover cornbread and it's also a great dish to take to potlucks.
mian office
[email protected]I'm definitely making this casserole again. It was so easy and delicious.
MR poor
[email protected]This casserole was a bit too rich for my taste, but it was still good.
Rcm Xettri
[email protected]I'm not sure what I did wrong, but my casserole turned out really bland.
Abdullah Daniels
[email protected]This casserole is a great make-ahead meal. I made it the night before and it was just as good the next day.
Meliee Z
[email protected]I added some extra green chiles to the casserole and it gave it a nice kick.
Mary Linda
[email protected]The cornbread was a little dry, but the overall flavor of the casserole was good.
Ahmadawan Ali
[email protected]This was easy to make and a great way to use up leftover cornbread.
Unknow
[email protected]I'm not a big fan of cornbread, but this casserole was surprisingly good.
Vikum Suranga
[email protected]Followed the recipe exactly and it turned out perfect.
Nick Tavares
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Jazmyn Williams
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The cornbread is moist and flavorful, and the topping is nice and cheesy.
Wickramaarachige Sasikani
[email protected]This Mexican cornbread casserole was a hit at our Cinco de Mayo party! It was easy to make and had the perfect balance of flavors.