LEBANESE CHICKEN
Categories Chicken Bake Marinate Low Carb Low/No Sugar Lemon Spice Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Whisk fresh lemon juice, minced garlic, thyme, paprika, cumin and cayenne pepper in small bowl. Place chicken in 13x9x2-inch glass baking dish. Pour marinade over; turn chicken to coat. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
- Preheat over to 425°F. Transfer chicken and marinade to large roasting pan. Season chicken with salt and pepper. Bake until chicken is golden brown and cooked through, occasionally basting with pan juices, about 50 minutes. Transfer chicken to plates. Garnish with lemon. Pass pan juices separately.
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Dual Lipa
[email protected]This was my first time cooking Lebanese chicken and it was a success! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Marth Kayange
[email protected]I made this recipe for my picky kids and they loved it! They ate every bite and even asked for seconds. This is definitely a keeper recipe.
Js Shihab
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper or omitting it altogether.
Miaw Ing
[email protected]I'm allergic to garlic, so I substituted it with onion powder. The chicken still turned out great and the sauce was delicious. I will definitely be making this again.
Shaha Rasho
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out delicious. The sauce is also very versatile and can be used on other dishes, such as rice or vegetables.
Isha Shajahan
[email protected]The chicken was a bit bland, but the sauce was flavorful. I would recommend adding more spices to the chicken or using a different marinade.
Stephan Piers
[email protected]I'm not a big fan of Lebanese food, but this recipe changed my mind. The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Nusrat Jarin
[email protected]This recipe is a keeper! The chicken was so flavorful and the sauce was perfect. I served it over rice and it was a delicious meal.
Elvin Richard
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again for future parties.
Bd Foisal
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken or cooking it for less time.
a Shahi
[email protected]This was my first time making Lebanese chicken and it turned out great! The chicken was tender and the flavors were amazing. I will definitely be making this again.
Jacqueline Nyawire
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Official KarJ
[email protected]This recipe was easy to follow and the chicken turned out so flavorful and juicy. My family loved it!