This is a quick and delicious salad that can be made special for guests-or yourself-by grilling fresh tuna steaks instead of using canned. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place first seven ingredients in a large bowl. Whisk together oil, lemon zest, lemon juice, garlic and salt; drizzle over salad. Add tuna and toss gently to combine.
Nutrition Facts : Calories 319 calories, Fat 16g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 640mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges
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Rainiyah Lyday
[email protected]I can't wait to make this salad again.
Honour Tavarwisa
[email protected]This salad is so refreshing.
Larry Green
[email protected]I've never had a tuna salad like this before.
Lara Mostafa
[email protected]This salad is a must-try!
It's S A Lifestyle
[email protected]I highly recommend this salad.
Johnny Bitsoi
[email protected]This is one of my favorite salads.
Vilisi Nairogo
[email protected]I've been making this salad for years and it's always a hit.
Mia Umikawa
[email protected]I love that this salad is so versatile.
Boadi Anna
[email protected]This is a great recipe for using up leftover tuna.
Yaqoob Bhatti
[email protected]I made this salad for a picnic and it was the perfect dish to share.
Sabrina Brown
[email protected]The flavors in this salad are so well-balanced.
Jay Leigh
[email protected]I love the simplicity of this salad.
Safwan Khan
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Rachel Hadder
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
San A
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of tuna, white beans, and herbs.