Best 2 Sweet Pea Mockamole Recipes

Indulge in the vibrant flavors of Sweet Pea Mockamole, a refreshing twist on the classic guacamole. This dip combines the sweetness of fresh peas with zesty lime, creamy avocado, and a hint of heat from jalapeño peppers. Served with crispy tortilla chips or fresh vegetables, this dip is a delightful appetizer or snack that's perfect for any occasion. Additionally, discover a delightful collection of Avocado Salsa, loaded with ripe avocados, juicy tomatoes, and a burst of cilantro; the savory Roasted Red Pepper Hummus, a vibrant blend of roasted red peppers, chickpeas, and tahini; and the tangy, herbaceous Chimichurri Sauce, a versatile condiment made with fresh parsley, cilantro, and oregano. These recipes offer a symphony of flavors that will tantalize your taste buds and add zest to your meals.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SWEET PEA MOCKAMOLE

Spicy Sweet Pea Mockamole image

Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies. Ready in minutes! Points 1.

Provided by Dancer

Categories Lemon

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup frozen green pea, thawed and drained
1 teaspoon ground cumin
3 tablespoons chopped onions
1 large garlic clove, chopped
1 tablespoon lemon juice or 1 tablespoon lime juice
1 tablespoon extra virgin olive oil
1/2 teaspoon red pepper flakes (to taste)
salt & fresh ground pepper

Steps:

Combine the peas, cumin, onion, and garlic in the container of a food processor or blender.
Process until smooth.
Add lemon juice and olive oil, and process just to blend.
Taste and season with red pepper flakes, salt and pepper.
Blend for just a few more seconds, and transfer to a serving bowl.
Serve with chips, crackers, or fresh veggies.

Nutrition Facts : Calories 21.9, Fat 1.2, SaturatedFat 0.2, Sodium 13.9, Carbohydrate 2.2, Fiber 0.6, Sugar 0.8, Protein 0.7

SWEET PEA MOCKAMOLE

Sweet Pea Mockamole image

Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.

Provided by CACTUSUE

Categories Bean Dips

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup frozen green peas, thawed and drained
1 teaspoon ground cumin
3 tablespoons chopped onion
1 large clove garlic, chopped
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon red pepper flakes, or to taste
salt and ground black pepper to taste

Steps:

Combine the peas, cumin, onion, and garlic in the container of a food processor or blender. Process until smooth. Add lemon juice and olive oil, and process just to blend. Taste and season with red pepper flakes, salt and pepper. Blend for just a few more seconds, and transfer to a serving bowl. Serve with chips, crackers, or fresh veggies.

Nutrition Facts : Calories 22.6 calories, Carbohydrate 2.4 g, Fat 1.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.8 g

Tips:

For the best flavor, use fresh sweet peas. If fresh peas are unavailable, frozen peas can be used, but they should be thawed and drained before using.
Be sure to remove the tough outer membrane from the peas before using them. This can be done by pinching the pea between your thumb and forefinger and pulling the membrane off.
If you don't have a food processor, you can mash the peas with a fork or potato masher. However, a food processor will give you a smoother consistency.
Feel free to experiment with different ingredients to create your own unique mockamole recipe. For example, you could add chopped tomatoes, corn, or black beans.
Serve mockamole immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Sweet pea mockamole is a delicious and healthy dip or spread that can be enjoyed with a variety of foods. It is a great way to use up fresh peas and is a perfect appetizer or snack for any occasion.