STUFFED QUAHOGS- PORTUGUESE STYLE
These are the best stuffies ever. This recipe was posted in the Providence Journal, submitted by Barbara in Bristol, RI. This recipe tastes just like the one my Mom use to make. Thanks Barbara for sharing!
Provided by Lou Ann Marques
Categories Seafood Appetizers
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Open quahogs, placing meat and juice in separate bowls. Save shells. Break bread into small pieces in large bowl and add enough of the juice so bread is well moistened but not soggy. Add ground or chopped quahogs. In oil, saute onion, green pepper and garlic until soft but not brown. Add along with crushed red pepper to bread mixture. Mix well. Wash shells and separate. Mound stuffing into shells. Sprinkle tops with parsley and paprika. Dot with a small amount of margarine. Set in a pan and bake in preheated 375 degree oven for about 25 minutes or until heated through. Optional: You may add ground chorico sausage to onion while sauteing.
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James Merritt
[email protected]These stuffed quahogs were delicious! I loved the crispy breadcrumb topping and the flavorful stuffing.
Garrett Renzo
[email protected]The quahogs were a bit undercooked, but the stuffing was still good.
Joshua Radle
[email protected]I've never had stuffed quahogs before, but these were amazing! I'll definitely be making them again.
Giovan Gadea
[email protected]These stuffed quahogs were a bit too salty for my taste.
Noah Estes
[email protected]I loved the combination of flavors in this dish. The quahogs were tender and the stuffing was perfectly seasoned.
Mazen Raee
[email protected]The quahogs were a bit sandy, but the stuffing was delicious.
Vivek Thapa
[email protected]These stuffed quahogs were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Usama Usama
[email protected]I'm not sure what I did wrong, but my quahogs turned out dry and tough.
Ayush Thakur
[email protected]The quahogs were a bit overcooked, but the stuffing was still good.
Ugeeniny Isaiah
[email protected]These stuffed quahogs were a delicious and elegant appetizer. I will definitely be making them again for my next party.
Tregeo Cell
[email protected]Not a fan. The quahogs were tough and the stuffing was bland.
Andrea Briones
[email protected]These stuffed quahogs were amazing! The chorizo and breadcrumb stuffing was so flavorful, and the quahogs were cooked perfectly.
Cindy Scarber
[email protected]I would have liked the stuffing to be a bit more flavorful, but overall these were good.
Sujatha Samanmali
[email protected]I followed the recipe exactly and the quahogs turned out perfect! So happy with this recipe.
Rabeya Islam
[email protected]The quahogs were a bit gritty, but the stuffing was good.
Samia Saghir
[email protected]These stuffed quahogs were easy to make and turned out great! I'll definitely be making them again.
Noorul Sheikh
[email protected]I've made this recipe several times and it's always a winner. The quahogs are tender and juicy, and the stuffing is perfectly seasoned.
Nhlanhla Mabaso
[email protected]These stuffed quahogs were a hit at my party! They were so delicious and flavorful, and the presentation was beautiful.