TURKEY STOCK
Homemade stock is so much better than canned and wonderful to have on hand to throw together a quick bowl of soup. Your frugal side will enjoy using every last little bit of the bird. I keep a plastic bag in my freezer where I collect onion, celery and carrot trimmings (cleaned) to add to the stock pot next time I have a carcass on hand.
Provided by Sherri Dodsworth
Categories Stocks
Time 4h30m
Yield 3 Quarts
Number Of Ingredients 11
Steps:
- Break the carcass into pieces in a large stock pot.
- Add water, dressing, vegetables and peppercorns.
- Heat to boiling, skim off any foam on the surface, reduce heat to low, cover and simmer for 4 hours.
- Stir from time to time to make sure there aren't any 'hot spots' scorching on the bottom.
- Add salt to taste as you go along, not all at once.
- After four hours, remove large chunks to a bowl and discard.
- Carefully drain stock through a colander lined with cheesecloth into a large mixing bowl.
- Ladle into freezer containers, cover and set in the fridge overnight.
- On the following day, skim off the fat that has congealed on top.
- Cover the containers, label and date and freeze until needed.
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Madeleine Ruud Nyberg
[email protected]I've been using this turkey stock recipe for years and it never disappoints. It's the perfect way to add flavor to any dish.
Norah Middlebrook
[email protected]This is the best turkey stock recipe I've ever tried. It's so easy to make and it tastes amazing.
MD YASIR KHAN
[email protected]I'm a big fan of this turkey stock recipe. It's easy to make, it's delicious, and it's a great way to use up leftover turkey.
wasim shahzad
[email protected]This turkey stock is so versatile. I've used it to make everything from soup and gravy to risotto and stuffing.
Najatbirds Style
[email protected]I love that this recipe uses a whole turkey carcass. It's a great way to get the most flavor out of the turkey and make a really rich stock.
Rahman Sayedur
[email protected]This stock is a lifesaver! I always have some on hand to add flavor to my soups, stews, and gravies.
Jehanzeb Khan
[email protected]I've tried other turkey stock recipes before, but this one is definitely the best. It's so easy to make and the flavor is amazing.
Bharat Giri
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover turkey and make a delicious, healthy stock.
Mosh Pro
[email protected]This stock is so flavorful and rich, it's hard to believe it's made with just a few simple ingredients.
Ali Rasool
[email protected]I've never made turkey stock before, but this recipe made it so easy. I'm definitely going to be making it again.
Omary Hamad
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Farhaan Khan
[email protected]This stock is perfect for soups, stews, and gravies. It's also a great way to add flavor to rice and pasta dishes.
Thabisile Princess Lebyane
[email protected]I've been making turkey stock for years, but this recipe is definitely my new favorite. It's so easy to make and the results are always amazing.
Nadir Shah Shah
[email protected]I love that this recipe uses a whole turkey carcass. It's a great way to use up leftovers and get the most flavor out of the turkey.
Lahiru Sandaruwan
[email protected]The stock turned out so well! It was so flavorful and rich, and it made my soup taste amazing.
Brenda Monsivais
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this stock without any problems.
Bondi
[email protected]This turkey stock recipe is a game-changer! I've tried so many recipes in the past, but this one is by far the most flavorful and rich. I used it to make a turkey soup that was a huge hit with my family.