This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.
Provided by Bill Echols
Categories Meat and Poultry Recipes Pork Sausage
Time 1h20m
Yield 8
Number Of Ingredients 20
Steps:
- In a small bowl, combine the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside.
- Melt the butter or margarine in a saucepan over medium heat. Add the onion, bell pepper, green onions, garlic, hot pepper sauce, Worcestershire sauce, and reserved seasoning mix. Saute until mixture starts sticking to the bottom of the pan, about 6 minutes. Stir in the milk and ketchup; continue cooking for 2 more minutes, stirring occasionally.
- Remove vegetable mixture from heat, and allow to cool to room temperature. Place the beef and sausage in an ungreased 9x13 inch baking dish. Add the eggs, the vegetable mixture, and the bread crumbs. Remove the bay leaves. Mix well by hand, and form into a loaf about 1 1/2 inches high.
- Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 548.4 calories, Carbohydrate 19.3 g, Cholesterol 158 mg, Fat 40.8 g, Fiber 1.4 g, Protein 25.7 g, SaturatedFat 17.4 g, Sodium 1184.3 mg, Sugar 7.8 g
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Max Vornik
[email protected]This meatloaf was delicious! I used ground turkey instead of beef and it turned out great. The glaze was perfect and the meatloaf was moist and flavorful.
Rukhsana Afzaal
[email protected]I made this meatloaf last night and it was a huge success! My family loved it and said it was the best meatloaf they've ever had.
Kelly McAdams
[email protected]This meatloaf was amazing! The glaze was perfect and the meatloaf was so moist and flavorful. I will definitely be making this again.
Anayat Khan
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and it's always delicious.
Nick Devin
[email protected]This meatloaf was delicious! I used ground turkey instead of beef and it turned out great. The glaze was perfect and the meatloaf was moist and flavorful.
Nour Kassem
[email protected]I made this meatloaf last night and it was a huge success! My family loved it and said it was the best meatloaf they've ever had.
Renoir Christie
[email protected]This meatloaf was amazing! The glaze was perfect and the meatloaf was so moist and flavorful. I will definitely be making this again.
Shane
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and it's always delicious.
Mohammad Sabahuddin Gulrez
[email protected]This meatloaf was delicious! I used ground turkey instead of beef and it turned out great. The glaze was perfect and the meatloaf was moist and flavorful.
John Lyons
[email protected]I made this meatloaf last night and it was a huge success! My family loved it and said it was the best meatloaf they've ever had.
kimiya nure
[email protected]This meatloaf was amazing! The glaze was perfect and the meatloaf was so moist and flavorful. I will definitely be making this again.
Wanda Tsiga
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and it's always delicious.
Yasmeen Alramadnah
[email protected]This meatloaf was delicious! I used ground turkey instead of beef and it turned out great. The glaze was perfect and the meatloaf was moist and flavorful.
Shari warraich Warraich sabb
[email protected]I made this meatloaf last night and it was a huge success! My family loved it and said it was the best meatloaf they've ever had. I will definitely be making this again.
Aries Marasigan
[email protected]This meatloaf was amazing! I've made it twice now and both times it was a hit. The first time I made it, I followed the recipe exactly. The second time, I added some of my own personal touches, such as using ground turkey instead of beef and adding s