Best 2 Sweet Cherry Granita Recipes
Indulge in a refreshing and vibrant culinary experience with our collection of sweet cherry granita recipes. These delightful frozen treats are perfect for beating the summer heat or satisfying your sweet cravings. With a range of variations, from classic to unique flavor combinations, our recipes cater to every palate. Dive into the burst of sweetness and tanginess that perfectly captures the essence of cherries. Whether you prefer a simple granita or one adorned with fresh mint or a touch of balsamic vinegar, we have a recipe that will tantalize your taste buds. Get ready to embark on a culinary journey that celebrates the beauty and flavor of sweet cherries.
Here are our top 2 tried and tested recipes!
SWEET CHERRY GRANITA
Stirring granita during the freezing process lets large, flaky ice crystals form.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a blender, puree cherries, sugar, and lemon juice until sugar is dissolved and mixture is smooth. Pour into an 8-inch square baking dish. Freeze 6 hours, scraping with a fork every hour (mixture should be icy and fluffy).
- To serve, pour 1 tablespoon liqueur into each of 12 small bowls or glasses. Top with 1/2 cup granita and a small dollop of whipped cream, if desired. Serve immediately.
Nutrition Facts : Calories 110 g, Fiber 2 g, Protein 1 g
SOUR CHERRY GRANITA
The surprise ingredient here is balsamic vinegar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Set a colander over a bowl, and drain cherries, reserving all the liquid.
- Place cherries in a food processor or in a blender, and puree. Pass the puree through a fine sieve, set over a medium bowl. Using the back of a spoon, press cherries to extract the juice. If any solids remain in juice, pass juice through the sieve again. Discard pulp left in the sieve.
- Add reserved liquid from step one and vinegar to the strained juice.
- In a medium saucepan, combine sugar with 2/3 cup water; cook over medium-high heat until sugar has dissolved, about 4 minutes. Remove the pan from heat, and let stand until cool.
- Add cooled syrup to juice mixture, and stir until combined. Pour this new mixture into a shallow metal pan large enough to hold the liquid; place in freezer until ice crystals begin to form around edges, about 1 hour. Using a fork, stir the ice crystals into the center; return to the freezer. Stir ice crystals once an hour until all the liquid has frozen and has a grainy consistency, about 5 hours. Serve, or store in the freezer, covered, up to 2 days.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have a blender, you can mash the cherries with a fork or potato masher.
- Don't over-blend the cherries, or the granita will be too slushy.
- Chill the granita for at least 4 hours before serving, or overnight for the best results.
- Serve the granita in individual glasses or bowls.
- Garnish the granita with fresh cherries, mint leaves, or a dollop of whipped cream.
Conclusion:
Sweet cherry granita is a refreshing and delicious summertime dessert that is easy to make. With just a few simple ingredients, you can have a delicious and refreshing treat that is perfect for any occasion. Whether you are looking for a light and refreshing dessert, or a fun and festive treat for a party, sweet cherry granita is the perfect choice.
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