FRIED BLACK-EYED PEAS
Hot from the skillet, these small fried black-eyed peas are tossed with dark brown sugar for sweetness and smoked paprika for a robust kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 3h30m
Number Of Ingredients 5
Steps:
- Soak peas in a bowl of cold water for 3 hours. Drain, and pat dry. Whisk together sugar, 1 tablespoon salt, and the pimenton.
- Heat oil in a large heavy pot over medium heat until it reaches 375 degrees on a deep-fry thermometer. Working in batches, fry peas until golden and crisp, 5 to 7 minutes. Transfer to a paper-towel-lined tray. Drain for about 30 seconds. Immediately transfer peas to a large bowl, and sprinkle with sugar mixture. Toss lightly to coat.
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ali alZamki
[email protected]These peas are a great way to add some extra flavor to your meals.
Bongani Mahlangu
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Michel Kadir
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the peas.
Fariha Umair
[email protected]These peas are the perfect combination of crispy and tender. I love the addition of the spices.
Az_x_ StOrM
[email protected]I love the flavor of these fried black-eyed peas. They are a great side dish or snack.
Rishi Patel
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ariyelle Armstrong
[email protected]I've never been a big fan of black-eyed peas, but this recipe changed my mind. They were so good!
Jayce Wise
[email protected]I made this recipe for my family and they loved it! It was a great way to use up some leftover black-eyed peas.
rami ayoub
[email protected]This is my new favorite way to cook black-eyed peas. They are so flavorful and delicious.
Luis Rivera
[email protected]Totally blew my mind!!! This recipe is amazing. The peas were crispy on the outside and tender on the inside. The flavor was incredible. I will definitely be making this again.