Best 3 Sunnys Meatloaf Burgers Recipes
**Sunny's Meatloaf Burgers: A Flavorful Twist on a Classic Dish**
Savor the tantalizing taste of Sunny's Meatloaf Burgers, a delightful culinary creation that elevates the classic meatloaf into a juicy and flavorful burger patty. This recipe combines ground beef, pork, and veal, seasoned to perfection with a blend of savory herbs and spices. The result is a moist and flavorful patty that is sure to satisfy even the most discerning palate. Accompanying this delectable burger is a trio of equally enticing recipes: a rich and creamy mushroom gravy, a zesty and refreshing cucumber salad, and fluffy and golden-brown mashed potatoes. These sides perfectly complement the meatloaf burgers, creating a harmonious and unforgettable dining experience. Prepare to embark on a culinary adventure with Sunny's Meatloaf Burgers and its accompanying recipes, ensuring a feast that will leave your taste buds dancing with joy.
MEATLOAF BURGERS
Loaded with beef, vegetables, tomato sauce, oats, and seasoning, these meatloaf burgers are quick and easy to make and mouth-wateringly moist.
Provided by The SouthernPlate Staff
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Place a large skillet over medium heat while you prepare the meatloaf burgers.
- Combine all ingredients in a large bowl and mix with hands until well mixed. Form into 4 doughnut-shaped patties.
- Place them in the heated skillet and brown on both sides (about 5-7 minutes per side). Add 1 cup of water to the skillet and continue cooking until juices run clear (about 5 minutes or so).
- Serve on your favorite buns, preferably topped with ketchup and slaw. Enjoy!
Nutrition Facts : Calories 520 kcal, ServingSize 1 serving
MEAT LOAF BURGERS
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into 6 patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties. , Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns.
Nutrition Facts : Calories 385 calories, Fat 14g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1123mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
CHEF JOHN'S GRILLED BACON MEATLOAF BURGERS
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.
- Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.
Nutrition Facts : Calories 520.4 calories, Carbohydrate 8.9 g, Cholesterol 164.6 mg, Fat 37.7 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 1388.7 mg, Sugar 2.9 g
Tips:
- Use ground beef with a fat content of 80/20 or 85/15 for the best flavor and texture.
- Season the ground beef generously with salt, pepper, and garlic powder. You can also add other spices or herbs to taste, such as onion powder, paprika, or chili powder.
- Don't overwork the ground beef mixture. Just mix it until the ingredients are evenly combined.
- Form the ground beef mixture into 1-inch thick patties. The patties should be about the same size so that they cook evenly.
- Cook the patties in a hot skillet over medium heat. Don't crowd the skillet, or the patties will steam instead of brown.
- Cook the patties for about 4 minutes per side, or until they are cooked through. You can check the doneness of the patties by inserting a meat thermometer into the center. The patties should reach an internal temperature of 160 degrees Fahrenheit.
- Serve the patties on hamburger buns with your favorite toppings, such as ketchup, mustard, mayonnaise, lettuce, tomato, and cheese.
Conclusion:
Sunny's Meatloaf Burgers are a delicious and easy-to-make weeknight meal. They're perfect for a casual dinner with friends or family. Serve them on hamburger buns with your favorite toppings, and you're sure to have a hit on your hands.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
