SHIRATAKI NOODLES WITH SUN-DRIED TOMATOES
Make and share this Shirataki Noodles With Sun-Dried Tomatoes recipe from Food.com.
Provided by Brooke the Cook in
Categories Greek
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Re-hydrate sun-dried tomatoes.
- Rinse and drain tofu noodles. Microwave tofu noodles for one minute and drain again.
- Toss noodles with oil.
- Add chopped sun-dried tomatoes, olives and basil and toss until distributed.
- Warm noodles in microwave until temperature is desired.
- Top with fresh parm and enjoy!
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Henry Gomez
[email protected]This dish was amazing! The noodles were perfectly cooked and the sauce was so flavorful.
Gladys Wamaitha
[email protected]I wasn't a huge fan of this recipe. The noodles were a bit too chewy for my taste.
Bijaya Magir
[email protected]This recipe was a lifesaver! I was able to make a delicious and healthy meal in under 30 minutes.
Myleigh White
[email protected]I thought this dish was just okay. The noodles were a bit too soft for my taste.
Wendy PeLL
[email protected]This was a great recipe! I loved the combination of flavors and the noodles were cooked perfectly.
Charity Panford
[email protected]Not bad, but I think I would have preferred a different type of noodle.
shaun loyd
[email protected]Delicious and easy to make! I'll definitely be making this again.
Mohammed Eliyass NC
[email protected]This dish was a bit too salty for my taste, but I think that's just because I used a bit too much salt when I was making the sauce.
Christopher Jesonis
[email protected]Overall, I thought this recipe was just okay. The noodles were a bit bland and the sauce was a bit too sweet for my taste.
Hadi Baba
[email protected]I wasn't a huge fan of the texture of the shirataki noodles, but the sauce was delicious. I might try this recipe again with a different type of noodle.
Tyler Khan
[email protected]This was a great recipe for a quick and easy weeknight meal. The noodles were quick to cook and the sauce was flavorful and tangy. I would definitely make this again.
Three side Gamer yt
[email protected]I've made this recipe a few times now and it's always a hit! The noodles are so easy to cook and the sauce is so flavorful. I love that I can make this dish in under 30 minutes.
Wasukira Fahadi
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The noodles were cooked well and the sauce was flavorful, but I would probably use less chili flakes next time.
Emmanuel Asare Antwi
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The noodles were a great substitute for pasta and the sauce was flavorful and light.
Busisiwe Nyawose
[email protected]I followed the recipe to a T and the dish turned out perfectly! The noodles were cooked just right and the sauce was delicious. I would definitely make this again.
Bindaas Star
[email protected]These shirataki noodles with sun-dried tomatoes were a delightful surprise! The noodles had a nice texture and the sauce was flavorful and tangy. I especially loved the addition of the sun-dried tomatoes, which gave the dish a unique and delicious fl