SOUTH TEXAS BORRACHO BEANS
These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.
Provided by CAL
Categories Side Dish Beans and Peas
Time 10h
Yield 6
Number Of Ingredients 9
Steps:
- Place pinto beans into a large container and cover with several inches of cool water. Soak beans 8 hours to overnight.
- Cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Remove bacon slices to a plate lined with paper towel to drain, reserving the bacon drippings. Chop the bacon.
- Drain and rinse pinto beans; transfer to a large pot. Pour enough water over the beans to cover by several inches Stir salt and garlic powder into the water; bring to a boil and reduce heat to medium-low. Add bacon, reserved bacon drippings, beer, cilantro, green onions, diced tomatoes, and jalapeno pepper to the water; bring mixture to a simmer and cook until the beans are completely tender, 90 minutes to 2 hours.
Nutrition Facts : Calories 363 calories, Carbohydrate 52.4 g, Cholesterol 13.6 mg, Fat 6.4 g, Fiber 17.7 g, Protein 21.9 g, SaturatedFat 1.9 g, Sodium 1011.8 mg, Sugar 3.4 g
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Marzia Tabassum
[email protected]I've made these beans several times and they're always a hit. They're the perfect side dish for any occasion.
Matrufa Jannat Toma
[email protected]These beans are a great way to use up leftover beer and they're also a delicious side dish.
Jessica Allred
[email protected]I love that these beans can be made in a slow cooker. It makes them so easy to prepare.
Gracie Otis
[email protected]These beans are a great way to add some flavor to your next meal. They're perfect for a side dish or a main course.
blue twizzlerz
[email protected]I've never made borracho beans before, but these were amazing. I'll definitely be making them again.
Ismet Ala
[email protected]These beans are a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this is a great way to use them up.
Safi Soomro
[email protected]I love the combination of flavors in these beans. They're sweet, savory, and a little bit spicy.
Sydney Kennedy
[email protected]These beans are delicious and easy to make. I highly recommend them.
mirad Khan
[email protected]I've made these beans several times and they're always a hit. They're the perfect side dish for any occasion.
SSEWANYANA DAVID
[email protected]These beans are a great way to add some spice to your next meal.
za.za.mariaA markhur
[email protected]I love that these beans can be made ahead of time. It makes them perfect for parties or potlucks.
Lydia Finda Goweh
[email protected]These beans are a great way to use up leftover beer.
joel elogbamien
[email protected]I've never had borracho beans before, but these were amazing. I'll definitely be making them again.
Iddrisu Moru
[email protected]These beans are so easy to make and they're so flavorful. I love that I can make them in my slow cooker.
Clévér Réx
[email protected]I made these beans for a potluck and they were a huge success. Everyone raved about them.
Wayne Swaim
[email protected]These beans are delicious! I love the combination of flavors.
kandyan
[email protected]I've made these beans several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
HorHay Arthur
[email protected]These beans were a hit at my last party! Everyone loved them and asked for the recipe.