DEVILISH SLOPPY CHICKEN MINI SAMMIES/SANDWICHES - RACHAEL RAY

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Devilish Sloppy Chicken Mini Sammies/Sandwiches - Rachael Ray image

This Rachael Ray recipe is a weekday standby, and a huge hit at my house. It works just as well made with ground beef, and just about any spicy mustard works (My favorite is chipotle, but habanero mustard is good, too). If you're watching calories, skip the rolls, and serve it over lightly sauteed strips of red bell pepper, or green beans.

Provided by MaryMatt1016

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

12 bake-off dinner rolls, any brand
1 teaspoon smoked paprika, divided
1 tablespoon smoked paprika, divided
1 tablespoon vegetable oil, 2 turns of the pan
2 tablespoons butter
2 lbs ground chicken
3 garlic cloves, finely chopped
1 large onion, finely chopped
2 tablespoons McCormick grill seasoning (recommended Montreal Seasoning blend by McCormick)
1 tablespoon hot sauce, eyeball it
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
1/2 cup water

Steps:

  • Heat the oven as directed on package of bake-off rolls. Arrange the rolls on a nonstick cookie sheet and sprinkle the rolls with about 1 teaspoon of smoked paprika, 1/3 palmfull. Bake rolls until golden and soft and remove.
  • While rolls cook, heat a deep nonstick skillet over medium-high heat. Add vegetable oil then melt butter into the oil and add chicken. Crumble and brown meat 3 to 4 minutes then add in the garlic and onions. Add 1 tablespoon smoked paprika and 2 tablespoons of grill seasoning to the chicken. Continue to cook over medium-high heat.
  • Mix hot sauce, tomato sauce, Worcestershire, brown sugar, mustard in a small bowl then stir into the meat and reduce heat to low. Stir in about 1/2 cup of water to keep the mix loose as it simmers. Simmer gently 10 minutes. Split rolls and scoop chicken into them and serve.

Ansa movea Anse
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I made these for my friends and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making these again.


Mohamed Juma
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These were a great way to use up leftover chicken. The sauce was flavorful and the chicken was moist. I will definitely be making these again.


Panashe Kudzai
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I made these for my kids and they loved them! They were easy to make and the chicken was cooked perfectly. I will definitely be making these again.


Sedrina Limbu
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These were delicious! I made them for my family and they loved them. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making these again.


Mia Khamis
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I made these for my friends and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making these again.


Dannie Cita
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These were a great way to use up leftover chicken. The sauce was flavorful and the chicken was moist. I will definitely be making these again.


Shobana Govender
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I made these for my kids and they loved them! They were easy to make and the chicken was cooked perfectly. I will definitely be making these again.


Shelba leann
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These were delicious! I made them for my husband and he loved them. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making these again.


Choudary waqar Dhudi
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I made these for my family and they were a huge success! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making these again.


Bisma Khalid
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These were a great hit at my party! Everyone loved them and they were so easy to make. I will definitely be making these again.