Best 4 Strawberry Yogurt Scones Recipes

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Indulge in a delightful culinary journey with our tantalizing Strawberry Yogurt Scones, where rustic charm meets vibrant flavors. These scones are a perfect blend of sweet and tangy, with bursts of juicy strawberries and the richness of yogurt. Each bite offers a symphony of textures, from the crumbly exterior to the soft and fluffy interior, making them an irresistible treat for any occasion.

Our collection of scone recipes offers something for every palate. From classic scones with dried fruits to indulgent chocolate chip scones, and even savory scones with herbs and cheese, there's a perfect scone for every craving. Each recipe is carefully curated with easy-to-follow instructions, ensuring a successful baking experience even for novice bakers.

Whether you prefer a traditional approach or a more creative twist, our scone recipes cater to all skill levels. Discover the joy of homemade scones, freshly baked with love, and elevate your breakfast, brunch, or afternoon tea gatherings to a memorable occasion.

Here are our top 4 tried and tested recipes!

STRAWBERRY SCONES



Strawberry Scones image

There's nothing better than homemade scones fresh from the oven. Ours feature Greek strawberry yogurt and fresh strawberry slices.

Provided by Angie McGowan

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 6

2 1/2 cups Original Bisquick™ mix
1/4 cup Greek Fat Free strawberry yogurt (from 6-oz container)
1/4 cup fat-free (skim) milk
1 egg
1 cup chopped fresh strawberries
Additional fat-free (skim) milk

Steps:

  • Heat oven to 450°F. Spray cookie sheet with cooking spray or grease with shortening.
  • In large bowl, stir Bisquick mix, yogurt, 1/4 cup milk and the egg until soft dough forms. Fold in strawberries.
  • On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers in Bisquick mix). Brush top with additional milk. Cut round into 8 wedges; separate slightly.
  • Bake 12 to 15 minutes or until golden brown. Carefully separate scones. Serve warm.

Nutrition Facts : ServingSize 1 Serving

FRESH STRAWBERRY SCONES



Fresh Strawberry Scones image

This delicious, irresistible recipe makes a perfect snack and breakfast treat!

Provided by Annie Y.

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 56m

Yield 8

Number Of Ingredients 10

1 cup ripe strawberries - cleaned, hulled and diced
1 teaspoon vanilla extract
½ cup light cream
2 cups all-purpose flour
⅓ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 ½ teaspoons lemon zest
6 tablespoons cold unsalted butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Place diced strawberries on paper towels to absorb liquid. Combine the cream with the vanilla extract in a small pitcher, and set aside.
  • Whisk the flour, sugar, baking powder, salt, nutmeg, and lemon zest together in a mixing bowl. Cut the cold butter into chunks and add to the flour mixture. Use a pastry blender to cut in butter until mixture resembles coarse, pea-sized crumbs. Stir in strawberries, and gently toss ingredients. Make a hole in the middle of the flour mixture; pour cream mixture into the hole. Quickly stir dough together until just blended. Allow dough to rest 2 minutes.
  • Turn dough out onto a lightly floured work surface; and knead until smooth and satiny, 4 to 5 minutes. Transfer dough to prepared baking sheet and pat into an 8-inch round. Use a serrated knife to cut the round into 8 wedge-shaped pieces. Separate wedges on the baking sheet, leaving at least 1/2 inch space between each.
  • Bake in preheated oven until tops are light brown and crusty, 16 to 18 minutes. Transfer to a wire rack, and cool 20 minutes before serving.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 34.3 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 390.4 mg, Sugar 9.5 g

STRAWBERRY YOGURT SCONES



Strawberry Yogurt Scones image

From Cooking Light. Haven't tried these yet, but the addition of strawberry yogurt and fresh strawberries sound delicious together.

Provided by DailyInspiration

Categories     Breads

Time 35m

Yield 12 scones

Number Of Ingredients 13

1 1/2 cups all-purpose flour
2/3 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup strawberry, diced
2/3 cup strawberry nonfat yogurt
3 tablespoons butter, melted
1/2 teaspoon orange rind, grated
1 large egg white, lightly beaten
cooking spray
2 teaspoons sugar

Steps:

  • Preheat oven to 400 degrees F. Lightly spoon flours into dry measuring cups, level with a knife. Combine flours, 1/2 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine strawberries, yogurt, butter, rind and egg white; add to flour mixture, stirring just until moist.
  • Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough, sprinkle with 2 teaspoons sugar. Bake at 400 for 20 minutes or until lightly browned.

Nutrition Facts : Calories 152.4, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.9, Sodium 202.4, Carbohydrate 27.7, Fiber 1.3, Sugar 10.6, Protein 3.7

QUICK YOGURT SCONES



Quick Yogurt Scones image

Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Diggin' Up Scones" :)

Provided by loof751

Categories     Healthy

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
6 tablespoons cold margarine
2 tablespoons brown sugar
1 1/4 cups plain low-fat yogurt
2 eggs
1/2 cup raisins

Steps:

  • Preheat oven to 400 degrees. Grease a large baking sheet.
  • Sift together the flour, baking powder, baking soda, and salt With a pastry cutter, cut the flour mixture together with the cold margarine and brown sugar until well blended.
  • In a small bowl beat together the yogurt and 1 egg. Pour into the pastry mixture. Add raisins and stir just until mixed.
  • Drop by rounded 1/4-cup measures onto the prepared baking sheet. Beat remaining egg and brush onto tops of scones. Bake for 12-15 minutes. Serve warm.

Tips:

  • Use fresh, ripe strawberries for the best flavor.
  • If you don't have any fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Be sure to mix the dry ingredients together thoroughly before adding the wet ingredients.
  • Don't overmix the batter, or the scones will be tough.
  • Chill the dough for at least 30 minutes before baking, this will help the scones to rise properly.
  • Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean.
  • Serve the scones warm with butter, jam, or cream.

Conclusion:

Strawberry Yogurt Scones are a delicious and easy-to-make breakfast or snack. They are perfect for using up fresh strawberries, and they can be made ahead of time and reheated in the oven or microwave. These scones are also a great way to get your kids to eat more fruit. So next time you are looking for a quick and easy breakfast or snack, give Strawberry Yogurt Scones a try.

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