CINNAMON PULL-APART BREAD FROM SCRATCH
Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end - simply delicious.
Provided by dweiler
Categories Yeast Breads
Time 2h30m
Yield 1 12, 12 serving(s)
Number Of Ingredients 11
Steps:
- Dough:.
- Active yeast in the warm water with the sugar, let sit for 5 minutes.
- Mix flour, salt, oil with the yeast.
- Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
- Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
- Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
- Sauce:.
- In a small bowl, mix sugar and cinnamon, set aside.
- In a small sauce pan heat butter, brown sugar and water.
- Preheat Oven to 350.
- Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
- Pour heated mixture over dough balls, bake for 25-30 min at 350.
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Mavis Arnaud
[email protected]This bread is so easy to make and it tastes delicious! I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Tabitha Wheatley
[email protected]I made this bread for my friends and they loved it! It was the perfect way to end a meal.
Mumtaz Palari
[email protected]This bread is amazing! It's so soft and fluffy, and the cinnamon filling is just the right amount of sweetness. I highly recommend this recipe.
Genna G
[email protected]I've made this bread several times now and it's always a hit. It's the perfect breakfast or brunch treat.
Aurellio Randle
[email protected]This bread is so easy to make and it tastes delicious! I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Sudip Stha
[email protected]I'm not much of a baker, but I was able to make this bread without any problems. It turned out great! My family loved it.
Jake o connor
[email protected]This bread is so easy to make and it tastes delicious! I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Javon Mason
[email protected]I made this bread for my friends and they loved it! It was the perfect way to end a meal.
Sharon Rose
[email protected]This bread is amazing! It's so soft and fluffy, and the cinnamon filling is just the right amount of sweetness. I highly recommend this recipe.
Abdulsharif Munib
[email protected]I've made this bread several times now and it's always a hit. It's the perfect breakfast or brunch treat.
Sagor Miya
[email protected]This bread is so easy to make and it tastes delicious! I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Jay Myin
[email protected]I'm not much of a baker, but I was able to make this bread without any problems. It turned out great! My family loved it.
Miley Kandra
[email protected]This is the best cinnamon pull-apart bread I've ever had! The dough is so soft and fluffy, and the cinnamon filling is perfectly sweet and gooey. I highly recommend this recipe.
Aayush Jha
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. I'm definitely going to make it again.
Biniyam Belay
[email protected]This bread is amazing! It's so soft and fluffy, and the cinnamon filling is just the right amount of sweetness. I also love the glaze on top. It really takes it to the next level.
Mahim Sordar
[email protected]I've been looking for a good cinnamon pull-apart bread recipe for a while, and this one is definitely it! It was so easy to make and turned out perfectly. My family loved it.
Ahmad Zahid
[email protected]This cinnamon pull-apart bread is a hit! The dough is soft and fluffy, the cinnamon filling is perfectly sweet and gooey, and the glaze adds a nice finishing touch. I'll definitely be making this again.