VEGAN EGGPLANT WITH TAHINI
This is one of my favorite dishes I make at least once a week. I ate a similar version at a friend's house who recreated it after eating it at a Syrian family's house and then made my own version at home. I usually roast the eggplant the day before or in the morning and then I can make the dish quickly when it's time to eat. I usually serve it with bread. It keeps well in the fridge as well for a yummy lunch the next day.
Provided by barbara
Categories Appetizers and Snacks
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place eggplant on a baking sheet and poke numerous times with the tip of a sharp knife.
- Bake in the preheated oven until eggplant is soft, mushy, and dark brown, about 45 minutes. Allow to cool, about 1 hour.
- Peel eggplant and cut flesh into large cubes. Place into a bowl.
- Mix tahini, lemon juice, and grated garlic in a cup. Add 1 tablespoon pomegranate molasses and salt; mix well. Pour tahini sauce over eggplant and mix well. Drizzle with remaining 1 tablespoon pomegranate molasses and olive oil. Sprinkle parsley on top.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.5 g, Fat 6.6 g, Fiber 8.7 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 44.7 mg, Sugar 5.4 g
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Rania Ramadan
[email protected]This dish was delicious! The eggplant was roasted to perfection and the tahini sauce was creamy and flavorful. I loved the combination of flavors and textures.
Kelly domiane
[email protected]This was a great dish! The eggplant was tender and flavorful, and the tahini sauce was creamy and tangy. I loved the addition of the pomegranate seeds, which added a nice pop of color and flavor.
Abid Hussen
[email protected]I loved this recipe! The eggplant was perfectly cooked and the tahini sauce was amazing. I will definitely be making this again and again.
Willie Peterson
[email protected]This is a great recipe for a quick and easy vegan meal. The eggplant was delicious and the tahini sauce was creamy and flavorful. I will definitely be making this again.
Adsial Adsial
[email protected]Overall, I enjoyed this recipe. It was easy to make and the flavors were good. I would definitely recommend it to others.
Barikul Islam
[email protected]This recipe was a bit bland for me. I think I would add more spices next time.
M Raoof Abbasi
[email protected]This dish was a bit too oily for my taste, but the flavors were still good. I think I would try it again with less oil.
Dipak Rijbhar
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The eggplant was roasted to perfection and the tahini sauce was delicious. I loved the combination of flavors and textures.
Rehan Tahir
[email protected]This recipe was easy to follow and the results were amazing! The eggplant was tender and flavorful, and the tahini sauce was creamy and tangy. I loved the addition of the pomegranate seeds, which added a nice pop of color and flavor.
Jear Xani
[email protected]Simple, yet incredibly delicious! The roasted eggplant was smoky and tender, and the tahini sauce was creamy and tangy. I loved the combination of flavors and textures. Will definitely be making this again.
Panga Queen
[email protected]This dish was a hit at my dinner party! Everyone loved the unique and delicious flavors. The eggplant was perfectly roasted and the tahini sauce was creamy and flavorful. I will definitely be making this again.
Laiq Zada
[email protected]I'm always looking for new and exciting vegan recipes, and this one definitely delivered! The eggplant was cooked perfectly and the tahini sauce was creamy and flavorful. I especially loved the addition of the pomegranate seeds, which added a nice po
meso Al
[email protected]Wow, what a treat! The eggplant was incredibly tender and flavorful, and the tahini sauce was the perfect complement. I loved the smokiness from the roasted eggplant and the nutty flavor of the tahini. Definitely a new favorite recipe!
Souheir Abu Farwa
[email protected]This vegan eggplant with tahini dish was a delightful culinary experience! The flavors of the roasted eggplant, creamy tahini sauce, and aromatic spices blended perfectly, creating a symphony of taste in my mouth. Highly recommended for plant-based e