Best 3 Sriracha Cheese Bread Recipes
Indulge in a tantalizing culinary journey with our delectable Sriracha Cheese Bread, a symphony of flavors that will ignite your taste buds. This extraordinary bread combines the perfect balance of spicy and cheesy goodness, crafted with a blend of tantalizing ingredients. Discover the delightful combination of Sriracha hot sauce, a dash of garlic powder, and a generous amount of cheddar cheese, all enveloped in a soft and fluffy bread. Let your senses be captivated by the aroma of freshly baked bread, infused with the zesty kick of Sriracha. Whether you're seeking a delectable appetizer, a satisfying side dish, or a standalone snack, our Sriracha Cheese Bread is the ultimate indulgence. Embark on a culinary adventure and explore the diverse recipes within this article, ranging from the classic Sriracha Cheese Bread to variations such as Sriracha Cheese Bread Bites, Sriracha Cheese Bread Rolls, and even a mouthwatering Sriracha Cheese Bread Dip.
Let's cook with our recipes!
SRIRACHA GARLIC BREAD
Adapted from a recipe on Bon Appetit, that basically said just add Sriracha sauce to butter and slather on bread. I've put in some measurements. Add or subtract to taste. I posted ingredients for about 6 slices of bread.
Provided by Sharon123
Categories Cheese
Time 16m
Yield 6 garlic toasts
Number Of Ingredients 5
Steps:
- Mix butter, minced garlic and Sriracha sauce together in a small bowl.
- Spread over slices of French bread on both sides.
- Place bread on foil lined cookie sheet. Sprinkle over 2 tbls. of the Parmesan cheese.
- Broil 3 minutes on low. Turn slices over and sprinkle with the rest of the cheese and broil for another three minutes or so, until the cheese melts and the bread is golden brown around the edges. Keep an eye on them, they can go from golden brown to burnt quickly.
- Enjoy!
Nutrition Facts : Calories 289.5, Fat 12.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 430, Carbohydrate 36.7, Fiber 1.6, Sugar 1.7, Protein 7.8
SRIRACHA CREAM CHEESE
Steps:
- In a bowl, mix the cream cheese and Sriracha until combined. Use immediately or store, refrigerated, in an airtight container for up to 1 week. For a fluffier spread, beat in a stand mixer equipped with a whisk attachment at high speed for several minutes to whip in air and lighten the texture.
- BAGELS AND CREAM CHEESE DUH! WHAT ELSE?
- Bagels were too easy for you, huh? Give your favorite cracker the boost it needs or try it alongside crudités. For a real kicker, use it to stuff Jalapeño poppers (page 38)!
CHEDDAR SRIRACHA SWIRL BREAD
Be still my heart! From The Sriracha Cookbook: 50 "Rooster Sauce. I can only imagine this bread sandwiching roast turkey. Feel free to reduce the Sriracha and up the amount cheese. I'm sure it could be made into a boule, also. I believe the reason for the multiple rises contribute to a more 'refined' dough recipe.
Provided by gailanng
Categories Yeast Breads
Time 6h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a small saucepan over medium-low heat, warm the milk, butter and sugar, stirring occasionally. Remove from the heat as soon as the butter melts. The liquid should be lukewarm to the touch, around 100°F Allowing it to cool to that temperature is necessary so as not to kill the yeast. Sprinkle the yeast over the milk mixture and let sit for 10 minutes to proof.
- In a large bowl, mix together the flour and salt. Pour the milk and yeast mixture into the bowl of flour and mix with a wooden spoon until a soft, ragged mixture is formed. Transfer the dough to a well-floured work surface and knead for 1 minute. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel and allow it to rest, undisturbed for 20 minutes.
- After its rest, turn the dough back out onto the well-floured work surface and knead until a soft, elastic dough results, 3 - 5 minutes. Transfer the dough once more to the lightly oiled bowl, cover, and allow it to rest in a warm area of the house until doubled in size, about 2 hours.
- Transfer the dough to the work surface and, using your hands, gently flatten into a 9-inch-wide rectangle. Spread the Sriracha sauce over the dough, leaving a 1-inch border around the outside edges free of Sriracha. Sprinkle the cheese evenly over the Sriracha, within the 1 inch border. It is this border that allows the dough to seal properly in the next step.
- Roll the dough up tightly, lengthwise, similar to making a jelly roll. Press down on the last roll to seal and make a seam. Lightly oil or grease with non-cook spray a 9 by 5 inch loaf pan. Put the dough, seam side down, into the pan. Cover and return to the warm spot until the dough has again doubled in size and is cresting over the top of the pan, 2 - 2 1/2 hours.
- Preheat the oven to 400°F Just before baking, make a 1/4-inch-deep slit down the center of the loaf using a serrated knife (this allows for expansion). Place the loaf pan on the center rack of the oven. Spray the inside walls of the oven and the top of the loaf with a generous misting of water to create steam. Quickly close the oven door and bake for 30 minutes.
- Remove the loaf from the pan and continue baking for an additional 10 - 15 minutes. The center of the loaf should register 190°F on a thermometer and the bottom of the loaf should sound hollow when tapped. Let the bread cool completely on a cooling rack before slicing for best results.
- Keeps refrigerated in an airtight container for up to 3 days.
Nutrition Facts : Calories 2860.1, Fat 79.8, SaturatedFat 47.2, Cholesterol 222.4, Sodium 4390.6, Carbohydrate 431.6, Fiber 15.4, Sugar 48.7, Protein 96.3
Tips:
- Use high-quality ingredients, especially the cheese. A sharp cheddar or Gruyère will give the bread a more complex flavor.
- If you don't have sriracha, you can substitute another hot sauce, such as Tabasco or cayenne pepper.
- Be careful not to overmix the dough. Overmixing will make the bread tough.
- Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes before slicing and serving.
Conclusion:
Sriracha cheese bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. The bread is soft and cheesy, with a slight kick from the sriracha. It is sure to be a hit with everyone who tries it.
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