PINEAPPLE BISCUITS
Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 207 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 374mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Artmis Ahmadizadeh
[email protected]These pineapple biscuits were a solid 4 out of 5. They were easy to make and they tasted good, but they weren't anything extraordinary.
Alaa Mamdouh
[email protected]I'm always striving for perfection in the kitchen, and these pineapple biscuits were no exception. I spent a lot of time perfecting the recipe and I'm so happy with the results. These biscuits are absolutely delicious.
Akosah Edward
[email protected]I love to get creative in the kitchen, so I decided to add a few extra ingredients to these pineapple biscuits. I added some chopped nuts and dried cranberries. They turned out amazing!
Ejaz Ur rehman
[email protected]These pineapple biscuits are so affordable to make. I was able to make a whole batch for less than $10.
noko makgabo
[email protected]I made these pineapple biscuits for Christmas breakfast and they were a huge hit. They were the perfect addition to our holiday meal.
Money game rules
[email protected]I love trying new things, so I was excited to try this recipe for pineapple biscuits. I was pleasantly surprised! The biscuits were so unique and flavorful. I'll definitely be making these again.
Miranda Trejo Montoya
[email protected]I'm always short on time, so I love recipes that are quick and easy. These pineapple biscuits were perfect. They were so simple to make and they were ready in no time.
Ammar Ahmad
[email protected]I have a gluten allergy, so I was thrilled to find this recipe for gluten-free pineapple biscuits. They were delicious! I couldn't tell the difference between these biscuits and regular biscuits.
Swaggboy Ibra
[email protected]I love the combination of sweet and savory flavors, so I added a bit of bacon to these biscuits. It was the perfect addition! The bacon added a nice smoky flavor that balanced out the sweetness of the pineapple.
Thuli Motshoaedi
[email protected]I love pineapple, so I knew I had to try these biscuits. I wasn't disappointed! The pineapple flavor was amazing and the biscuits were so moist and fluffy.
Md noyon Noyon 015
[email protected]I made these pineapple biscuits for a party I was hosting, and they were a huge hit. Everyone loved them! They were the perfect finger food and they were gone in minutes.
Isisalexis Kennedy
[email protected]This was my first time making biscuits, and I'm so glad I tried this recipe. The biscuits were so easy to make and they turned out perfect. I'll definitely be making these again.
Eleayas Hossainjoy737
[email protected]I made a few substitutions to make these biscuits a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. They turned out great! They were still just as delicious, but they were a bit healthier.
Nico Jones
[email protected]As a busy mom, I'm always looking for quick and easy recipes. These pineapple biscuits fit the bill perfectly. They were so simple to make and they were a huge hit with my family.
Conor Mulchrone
[email protected]I love pineapple upside-down cake, so I knew I had to try these biscuits. They didn't disappoint! The biscuits were fluffy and moist, and the pineapple topping was perfectly caramelized.
Toka Mostafa
[email protected]These pineapple biscuits turned out amazing! They were so easy to make and the flavor was incredible. The pineapple and coconut combination was a perfect balance of sweet and tangy.