HONEY-GLAZED PORK TENDERLOINS
Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice for a satisfying meal. -Diane Cotton, Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine the first three ingredients; rub over pork. In a large ovenproof skillet, brown pork in canola oil on all sides., In a small bowl, combine honey, soy sauce, vinegar and sesame oil; spoon over pork. Bake, uncovered, 20-25 minutes or until a thermometer reads 145°, basting occasionally with pan juices. Let stand 5 minutes before slicing. Serve with pan juices if desired.
Nutrition Facts : Calories 288 calories, Fat 8g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 265mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 31g protein.
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Lal sobujer sylhet
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The glaze was delicious and the pork was cooked perfectly.
Hannah Surynt
[email protected]I made this recipe with a few modifications. I used a different type of pork and I also added some vegetables to the roasting pan. It turned out great!
Doma Sherpa
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of honey in the glaze.
Khan Amjad
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory.
Waseem Wasi
[email protected]This was the first time I've ever made pork tenderloin and it turned out great. The recipe was easy to follow and the pork was cooked perfectly.
Omar Tube
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the glaze was delicious.
Sunny Bobo
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Jaswinder Mehmi
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The glaze was delicious and the pork was cooked perfectly.
Nomatter Sinyoro
[email protected]I made this recipe with a few modifications. I used a different type of pork and I also added some vegetables to the roasting pan. It turned out great!
Cynthia Changwe
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of honey in the glaze.
Mekdes Worku
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory.
Alf Mumby
[email protected]This was an easy and delicious recipe. The pork was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Chilufya Kangwa
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the tender pork and the glaze was delicious. I will definitely be making this again.
Ela Zahirovic
[email protected]These pork tenderloins were so juicy and flavorful! The honey glaze was the perfect touch of sweetness. I will definitely be making this recipe again.