ASPARAGUS, POTATO AND LEEK SOUP
Provided by Molly O'Neill
Categories soups and stews, appetizer
Time 30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Melt the butter in a medium saucepan over low heat. Add the leek and saute until soft, about 5 minutes. Add the potatoes, asparagus stalks, chicken broth and lemon rind. Raise heat and simmer until potatoes and asparagus are tender, about 15 minutes.
- Place soup in a blender and puree until smooth. Stir in salt and pepper. Keep warm. Heat the olive oil in a medium nonstick skillet. Add the mushrooms and the asparagus tips. Saute until tender, about 5 minutes. Ladle the soup among 4 bowls. Garnish with asparagus tips and mushrooms. Serve immediately.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 5 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 625 milligrams, Sugar 7 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tania Akter
[email protected]This soup is pure comfort food! It's creamy, flavorful, and so satisfying. I love it!
Tarigi Springs
[email protected]I've tried many asparagus-potato-leek soup recipes, but this one is by far the best! It's so creamy and flavorful. I highly recommend it.
Birendronath Roy
[email protected]This soup was easy to make and very delicious. I will definitely be making it again.
Justin Jacobson
[email protected]This soup is so flavorful and satisfying! I love the combination of asparagus, potatoes, and leeks. It's definitely a new favorite.
Favour Mmadu
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Raees Khan
[email protected]This soup was a bit too thick for my taste. I added some more broth and it was much better.
Alex Hengen
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra cheese to make it even more creamy.
Emelina Rodriguez
[email protected]This soup is delicious! The flavors are perfectly balanced and the texture is creamy and smooth.
Erica Sande
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious.
Liyakhanya Roro
[email protected]This soup is perfect for a cold day! It's creamy and comforting, and the flavors are wonderful.
gacha panda
[email protected]I made this soup for my family and they all loved it! It was easy to make and very flavorful. I will definitely be making it again.
Jahan Zaib
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Sirjana Bhattarai
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the asparagus, potatoes, and leeks were cooked perfectly.
aizaz ktk
[email protected]This soup was delicious! The flavors were well-balanced and the texture was creamy. I would definitely recommend this recipe.
natalie encontre
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I will definitely be making it again.
Chloe Gunn
[email protected]This soup is so good! I love the combination of asparagus, potatoes, and leeks. It's creamy and flavorful, and it's perfect for a cold day.
md Hridoy orpe avi
[email protected]Easy to follow recipe and turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful.
LOL FF
[email protected]This asparagus-potato-leek soup was a delightful surprise! The flavors melded together perfectly, and the soup had a creamy texture without being too heavy. I added a bit of extra garlic and black pepper, and it was perfect. Definitely a keeper!