Best 2 Southwest Tuna Macaroni And Cheese Casserole Recipes
Indulge in a culinary journey with our tantalizing Southwest Tuna Macaroni and Cheese Casserole, a delightful fusion of classic comfort food with a zesty Southwestern twist. This delectable dish is a perfect blend of creamy macaroni and cheese, succulent tuna, and a symphony of flavorful spices that will tantalize your taste buds.
In this comprehensive guide, you'll find not just one, but three delectable variations of this classic casserole to suit every palate and preference. First up, our Classic Southwest Tuna Macaroni and Cheese Casserole is a timeless recipe that combines the goodness of macaroni, tuna, and a creamy cheese sauce, enhanced with a blend of Southwestern spices.
Next, our Fiesta-Style Southwest Tuna Macaroni and Cheese Casserole takes the classic recipe up a notch with the addition of colorful bell peppers, juicy corn, and a hint of jalapeño for a fiesta of flavors. And for those who love a touch of heat, our Spicy Southwest Tuna Macaroni and Cheese Casserole delivers just that, with a generous helping of chili powder and cayenne pepper, sure to ignite your taste buds.
With step-by-step instructions, ingredient lists, and detailed cooking tips, this guide ensures that you'll create a perfect Southwest Tuna Macaroni and Cheese Casserole every time. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will transport you to the heart of the Southwest.
SOUTHWEST TUNA MACARONI AND CHEESE CASSEROLE
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I made this recipe last night with things that I had on-hand, I must say that I had no leftovers -- from my kids to their friends, me and Pube....We all loved this! It's so easy that I'm a bit embarrassed to post...But it's one of our new favorites!
Provided by Stacky5
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions to "al dente", then drain and rinse with cool water, and let drain again.
- Meanwhile, combine soup, mayonnaise and milk, and stir until smooth.
- Preheat oven to 350 degrees and slightly grease a 2 quart glass baking dish.
- Mix macaroni, soup mixture, cheddar cheese, salt & pepper, and flaked tuna thoroughly in a large bowl.
- Pour mixture into baking dish, sprinkle bread crumbs evenly on top, and then dot with margarine on top.
- Bake, uncovered at 350 degrees for 30 minutes.
SOUTHWEST TUNA MACARONI AND CHEESE CASSEROLE
This is one of my "favorite" tuna casserole recipes! It was Stacky5 at food.com who originally posted the recipe, but I did modify the recipe somewhat. I substituted one can of soup for another, plus I added a bit more of the macaroni. I really liked this dish reheated the next day in the microwave, as it was still nice and...
Provided by Cindi M Bauer
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Grease the inside of one 2-1/2 quart casserole baking dish; set dish aside.
- 2. Cook macaroni according to package directions to "al dente" (9 to 11 minutes). Once cooked, drain and rinse with cold water, then drain again.
- 3. While the macaroni is cooking, in a large bowl combine together, the soup, milk, and mayonnaise. Then stir in the shredded cheese, pepper, and tuna. (If desired, sprinkle in a bit of salt.)
- 4. Stir in the cooked macaroni, then pour the mixture in the casserole baking dish.
- 5. Sprinkle the bread crumbs evenly on top, then pour the melted butter over the bread crumbs.
- 6. Place casserole (uncovered) in a 350 degree oven, and bake for 30-35 minutes. (I baked mine for 35 minutes.)
- 7. Once heated through, remove from the oven and serve immediately.
- 8. *Note: Whenever I make this casserole, I always use Rotini pasta, and use 3 cups, which I cook anywhere from 10-11 minutes. Also, if I don't have a can of Fiesta Nacho Cheese Soup on hand, but have a can of cheddar cheese soup, I'll use that, and I'll only use a half soup can of milk, plus a half soup can of mild salsa. I'll also substitute shredded Mexican cheese for the cheddar.
Tips:
- Use a variety of cheeses: Choose a blend of sharp cheddar, mozzarella, and Parmesan for a rich and flavorful macaroni and cheese. You can also add a touch of cream cheese for extra creaminess.
- Don't overcook the pasta: Cook the macaroni al dente so that it retains a slight bite. Overcooked pasta will become mushy and lose its shape.
- Make a creamy sauce: Use a combination of milk, butter, and flour to create a smooth and creamy sauce. Season the sauce with salt, pepper, garlic powder, and onion powder to taste.
- Add your favorite mix-ins: Feel free to add other ingredients to your macaroni and cheese, such as cooked chicken, bacon, vegetables, or spices. Get creative and make it your own!
- Top with a crunchy topping: Before baking, sprinkle the top of the macaroni and cheese with a breadcrumb topping or crushed crackers. This will add a delicious crunch and golden-brown color.
Conclusion:
Southwest tuna macaroni and cheese casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor from the tuna, corn, black beans, and spices. The creamy sauce and crunchy topping make it irresistible. This casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this recipe a try.
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