NEW ENGLAND HARVEST CRANBERRY PUMPKIN BREAD
Wonderful on a cold rainy day like I have here today. I have made this about 5 times since finding the recipe last year & always love it. I changed it from the original a little in the matter of spices & adding some flavoring. This is different than most other pumpkin cranberry breads in that it uses canned sauce so it is good year round if you don't have a frozen stash of cranberries. I haven't yet made it with the glaze. It is great without it spread with butter or Pumpkin Butter. You can sub 1 1/2 tblsp pumpkin pie spice for the spices but personally I like to be able to add a little more or less of whatever I may or may not be in the mood for.
Provided by JanetB-KY
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease two loaf pans. The original recipe didn't specify size; I use 9 inch pans.
- In large bowl, mix all dry ingredients thoroughly.
- In second large bowl combine all wet ingredients; mix thoroughly.
- Pour wet ingredients into bowl of dry ingredients. Mix just until thoroughly combined. Do not overmix as this will cause tough bread.
- Bake at 350 for approximately 60 minutes or until sharp knife inserted in center comes out clean. If neccessary, cover lightly with foil during the last 20 minutes to prevent the edges from burning.
- Let cool in pans for ten minutes then turn out onto racks to finish cooling.
- Glaze: Mix one cup powdered sugar, 1/4 cup orange juice concentrate, and 1/8 tsp allspice. Drizzle over cooled breads.
Nutrition Facts : Calories 314.8, Fat 9.5, SaturatedFat 1.3, Sodium 298.5, Carbohydrate 55.4, Fiber 1.5, Sugar 32.2, Protein 3.2
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Mari Sheikh
[email protected]This is a great recipe for a fall bake sale! The bread is easy to make and it always turns out delicious. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Dawne Tiana
[email protected]I was pleasantly surprised by how easy this recipe was to follow! The bread turned out perfectly and was so delicious. I'll definitely be making this again.
Madlene Naime
[email protected]This bread is a must-try for any pumpkin lover! It's packed with flavor and the cranberries add a nice touch of tartness. I highly recommend trying this recipe.
afrin sheaik
[email protected]This is a great recipe for a fall party or potluck! The bread is easy to make and it always turns out delicious. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Allamin Islam
[email protected]I'm so glad I tried this recipe! The bread is incredibly moist and flavorful, and the cranberries add a wonderful burst of tartness. I'll definitely be making this again soon.
Amirah Guhman
[email protected]This bread is the perfect fall treat! It's full of flavor and the cranberries add a nice touch of tartness. I highly recommend trying this recipe.
andre kotze
[email protected]I made this bread for my family and they loved it! The pumpkin and cranberry flavors were perfectly balanced, and the bread was so moist and fluffy. I'll definitely be making this again soon.
Shabab khan Shabab khan
[email protected]This is a great recipe for a fall bake sale! The bread is easy to make and it always turns out delicious. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Md minhaz Student
[email protected]I was pleasantly surprised by how delicious this bread was! The pumpkin and cranberry flavors were perfectly balanced, and the bread was so moist and fluffy. I'll definitely be making this again.
Elphus Hlongwane
[email protected]This bread is a must-try for any pumpkin lover! It's packed with flavor and the cranberries add a nice touch of tartness. I highly recommend trying this recipe.
esan md
[email protected]This recipe really captured the essence of fall! The pumpkin and cranberry flavors were perfectly balanced, and the bread was so moist and fluffy. I'll definitely be making this again soon.
dy _ody
[email protected]I'm very impressed with how this bread turned out! It's incredibly moist and flavorful, and the cranberries add a wonderful burst of tartness. I'll definitely be making this again for my family and friends.
Ofori Hubert
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
ACCOUNT HACK
[email protected]I made this bread for a fall party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again soon.
April Adair
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so moist and flavorful, and the cranberries add a nice tartness that balances out the sweetness of the pumpkin. I will definitely be making this again!