EASY BOSTON CREAM CAKE
Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding. Repeat layers. Top with third cake layer. , In a small bowl, combine the confectioners' sugar, cocoa and enough water to reach desired spreading consistency. Spread over top of cake, letting glaze drizzle down sides.
Nutrition Facts : Calories 395 calories, Fat 15g fat (9g saturated fat), Cholesterol 103mg cholesterol, Sodium 442mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.
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Carin Stovall
[email protected]This cake is the worst thing I've ever eaten. I would rather eat dirt.
Ruth Masaiti
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Steven Sele
[email protected]This cake was a complete disaster. The instructions were unclear and the cake turned out inedible.
Raja Anas
[email protected]The cake was a bit dry, but the filling was delicious. I think I'll try using a different cake recipe next time.
Jahangir Abdul Razzaq
[email protected]I found this cake to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
sumreen malik
[email protected]This cake is a bit dense, but I still enjoyed it. The filling is rich and creamy, and the chocolate ganache is a nice touch.
Triple X Gaming
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Aayaz shrestha
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Baby Choppa
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Arun Arun
[email protected]This cake is a classic for a reason. It's delicious and always a crowd-pleaser.
Aadan yare
[email protected]I've tried other Boston Cream Cake recipes before, but this one is by far the best. The cake is moist and fluffy, and the filling is rich and creamy.
crazy animator
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Cakey Gacha
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Olowere Olumide
[email protected]This cake is so good! It's the perfect combination of sweet and savory.
Musa Man
[email protected]I was a little worried about making this cake because I'm not a very experienced baker, but it turned out great! The cake was moist and fluffy, and the filling was rich and creamy. I'll definitely be making this again.
Neha Patel
[email protected]The instructions were easy to follow and the cake was delicious. I'll definitely be making this again.
Maddie Leaf
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for any occasion.
Ram Raman
[email protected]This Boston Cream Cake was a hit at my dinner party! Everyone loved the moist cake and creamy filling.