JOHNNY JALAPENO'S PINEAPPLE, CRANBERRY, AND JALAPENO CHUTNEY
Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny Jalapeno recipes here on Recipezaar!
Provided by 2Bleu
Categories Chutneys
Time 13m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.
- Reduce to low heat and simmer about 5 minutes till thickened.
- Remove from heat and stir in jalapenos and shallot. Cover and chill until ready to serve.
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Jennifer Leon
[email protected]This chutney is a great addition to any cheeseboard. It's also delicious on crackers or toast.
fatima buhari
[email protected]I'm not a big fan of jalapeños, but this chutney is surprisingly mild. The sweetness of the fruit really balances out the heat.
JAMSHAID NEKOKARA97
[email protected]This chutney is a great way to use up leftover fruit. I love making it with fresh pineapple and cranberries.
Robin Dk
[email protected]I'm always looking for new and exciting chutneys to try. This one is definitely a keeper.
Madubhasini Wijesinghe
[email protected]This chutney is the perfect way to add a little something extra to your holiday meals.
Chuks Ndulor
[email protected]I love the pop of color that this chutney adds to my dishes. It's so festive and fun.
Toprak Can Mutlukan
[email protected]This chutney is so versatile. I've used it on everything from grilled chicken to roasted vegetables. It's always a hit.
Ariyan R.Shamim
[email protected]I'm not a huge fan of spicy food, but this chutney is the perfect balance of sweet and heat. I love it on sandwiches and wraps.
Collins Kiarie
[email protected]This chutney is a great way to use up leftover cranberries. I always have a jar of it in my fridge.
Nikosha Bell
[email protected]I love the way this chutney brightens up my dishes. It's the perfect addition to grilled chicken or fish.
Junika Rajbanshi
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's so easy to make and it tastes amazing.
Progress Chukwudiukwu
[email protected]This is the best chutney I've ever had! The pineapple and cranberry give it a sweetness, while the jalapeño adds a nice kick. I will definitely be making this again.
Amit Yadav
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor combination.
Syed Waseem
[email protected]This chutney is a delicious and versatile condiment that adds a touch of sweetness, heat, and acidity to any dish. I love using it on sandwiches, tacos, and grilled meats.