WARM CRAB PARMESAN DIP
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Provided by NOELLE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 55m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g
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Hafsa Umar
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Clara Zimbanko
[email protected]This dip is a great way to use up leftover crab meat. It's easy to make, and it's always a hit with my family and friends.
Tasnim Suraiya
[email protected]I love the creamy texture of this dip. The Parmesan cheese adds a nice crispy crust, and the crab meat is cooked perfectly.
James Kweku Sefah
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Keeley Gallo
[email protected]I made this dip for my family, and they loved it. It's a great way to use up leftover crab meat, and it's a delicious appetizer or snack.
Ifrah Ahmed
[email protected]This dip is a must-try for any seafood lover. It's packed with flavor, and the creamy Parmesan sauce is to die for.
Godfrey Kimathi
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Belinda Clark
[email protected]This dip is a great way to use up leftover crab meat. It's easy to make, and it's always a hit with my family and friends.
ABIODUN OLABODE
[email protected]I love the creamy texture of this dip. The Parmesan cheese adds a nice crispy crust, and the crab meat is cooked perfectly.
Bin Yamin
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
William Dau
[email protected]I made this dip for my family, and they loved it. It's a great way to use up leftover crab meat, and it's a delicious appetizer or snack.
Talha Pathan
[email protected]This dip is a must-try for any seafood lover. It's packed with flavor, and the creamy Parmesan sauce is to die for.
Mark Stephen
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Jasper Kearney
[email protected]This is the best crab dip I've ever had. The Parmesan cheese gives it a nice crispy crust, and the crab meat is cooked perfectly.
Vishal G.c.
[email protected]I love this dip! It's so creamy and cheesy, and the crab meat adds a nice touch of flavor.
Sterline 2
[email protected]This dip is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Mughal Hamzi
[email protected]I made this dip for a potluck and it was a hit! Everyone loved it, and it was a great way to use up some leftover crab meat.
Tiffany Moss
[email protected]This dip was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.