Best 2 Sour Cream Jumbles Recipes

Indulge in a delightful and nostalgic treat with our Sour Cream Jumbles, a classic confection that combines the tanginess of sour cream with the comforting warmth of butter and sugar. These melt-in-your-mouth cookies feature a delicate crumb and a dusting of powdered sugar, creating a delightful contrast of textures. Whether you're a seasoned baker or just starting out, our Sour Cream Jumbles are a perfect addition to your cookie repertoire.

In this article, we present a collection of two irresistible Sour Cream Jumble recipes, each offering a unique twist on this beloved classic. Discover the simplicity and charm of our classic Sour Cream Jumbles, made with just a handful of pantry staples. Experience the delightful crunch and subtle nutty flavor of our Sour Cream Jumbles with Pecans, where the addition of chopped pecans adds an extra layer of texture and richness.

Both recipes are accompanied by detailed instructions, making them easy to follow even for novice bakers. We provide helpful tips and tricks to ensure success, such as chilling the dough before baking to prevent spreading and achieving a more defined shape. Get ready to fill your kitchen with the sweet aroma of freshly baked cookies and create lasting memories with your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM JUMBLES

Sour Cream Jumbles image

The recipe for these great cookies is credited to The Crown Room, the employee cafeteria at Hallmark Cards, in Kansas City. These cookies are soft and more cake-like than typical cookies and have great flavor.

Provided by Chris from Kansas

Categories Drop Cookies

Time 1h20m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1/2 cup margarine
2 cups sugar, divided
2 eggs
1 1/2 teaspoons vanilla
3 3/4 cups all-purpose flour
1/4 teaspoon salt
1/3 teaspoon baking soda
1/2 teaspoon baking powder
1 1/4 cups sour cream
1 teaspoon cinnamon

Steps:

Place margarine and 1 3/4 cups sugar in large mixing bowl; beat with electric mixer until creamy. Add eggs and vanilla and beat 1 to 2 minutes more.
In a separate bowl, stir together flour, salt, baking soda and baking powder. Add dry ingredients alternately with sour cream to creamed mixture. Mix 2 minutes or until dough is smooth. Chill dough for 30 minutes. Dough will be very soft, but resist the temptation to add more flour.
Preheat oven to 350. Shape tablespoonsful of dough into balls. Combine remaining 1/4 cup sugar and cinnamon. Roll cookie balls in cinnamon-sugar mixture, then place 2 inches apart on ungreased cookie sheet. Bake 10 minutes or until golden brown.

WALNUT SOUR CREAM JUMBLES

Walnut Sour Cream Jumbles image

This is a great recipe from 1983- from a package of walnuts. Just revised a bit to my family's liking. Hope you like it too!

Provided by Pat Duran

Categories Cookies

Time 20m

Number Of Ingredients 11

Ingredients

1 3/4 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 c butter,softened
1 c granulated sugar
1 large egg
2 tsp vanilla
1/2 tsp mace
1/2 c dairy sour cream
1/2 c rolled oats
1 c chopped walnuts

Steps:

1. Sift together flour,soda and salt. Cream butter with sugar, egg, vanilla,and mace. Blend in flour mixture and oatmeal alternately with the sour cream. Stir in nuts.(sometimes I add 1/2 c. mini chocolate chips too). Drop by rounded Tablespoonfuls onto sprayed baking sheets allowing room for a little spreading. Bake in center of oven at 375^, for 12-15 minutes or until browned very lightly. Remove to wire racks or paper to cool.

Tips:

Use cold butter: This will help the cookies hold their shape and prevent them from spreading too much.
Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: This will help the cookies keep their shape and prevent them from spreading too much.
Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before storing: This will help them to keep their shape and prevent them from becoming soft.

Conclusion:

Sour cream jumbles are a delicious and easy-to-make cookie that is perfect for any occasion. They are soft and chewy on the inside and have a slightly crispy exterior. The sour cream adds a tangy flavor that makes these cookies irresistible. Whether you are a beginner baker or an experienced pro, you will love this recipe for sour cream jumbles. So what are you waiting for? Give it a try today!