LAZY PIEROGI
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
Provided by Bea Gassman
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
- Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
- Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.
Nutrition Facts : Calories 529.1 calories, Carbohydrate 57.9 g, Cholesterol 61 mg, Fat 28.8 g, Fiber 7.1 g, Protein 12.3 g, SaturatedFat 15.9 g, Sodium 1787.4 mg, Sugar 6.9 g
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kyzer kyarni
[email protected]These were delicious! I made them for my family and they loved them. The dough was so easy to work with and the filling was flavorful. I will definitely be making these again.
Faizikhan Khan
[email protected]I made these for dinner tonight and they were a hit! My husband and I both loved them. They're so easy to make and they're a great way to use up leftover mashed potatoes.
Bryan Thomason
[email protected]These were so good! I made them for my kids and they ate them all up. I will definitely be making these again.
Faith Ifeoma
[email protected]I made these for a party and they were a hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover mashed potatoes.
Hattie Spears
[email protected]These were delicious! I made them for my family and they loved them. The dough was so easy to work with and the filling was flavorful. I will definitely be making these again.
Reday Roy
[email protected]I made these for dinner tonight and they were a hit! My husband and I both loved them. They're so easy to make and they're a great way to use up leftover mashed potatoes.
Daim Gill
[email protected]These were so good! I made them for my kids and they ate them all up. I will definitely be making these again.
Abod Yaser
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so versatile, too. I've used different types of cheese, fillings, and even dough. They're always delicious.
Mark Vox
[email protected]These were a hit at my party! I made a double batch and they were all gone in no time. Thanks for sharing this recipe!
Russell Nelson
[email protected]I made these for my family and they loved them! They're so easy to make and they're a great way to use up leftover mashed potatoes.
Elizabeth Morris
[email protected]These were so easy to make and they tasted great! I used a different type of cheese because I didn't have any cheddar on hand, but they were still delicious. I will definitely be making these again.