BEEF TERIYAKI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef Teriyaki image

I got this recipe from the Campbell's site. I add my own stuff when making the marinade as well, so play around with different amounts and spices.

Provided by Color Guard Mom

Categories     Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs boneless sirloin steaks, 1 inch thick
1 (10 3/4 ounce) can beef broth
1/4 cup soy sauce
1/4 cup green onion, diagonally sliced
1 large garlic clove (minced)
1 tablespoon brown sugar
1/4 teaspoon ground ginger

Steps:

  • Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
  • Combine remaining ingredients; pour over steak.
  • Marinate 2 hours or more.
  • Thread meat on 4 skewers.
  • Broil or Grill about 4 inches from heat until desired doneness (5-10 minutes),
  • brushing with marinade and turning once.
  • Heat remaining marinade; thicken if desired. Serve with meat and rice.

Berry Collins
[email protected]

I'm not a big fan of teriyaki sauce, but I tried this recipe and was pleasantly surprised. The sauce was delicious and the beef was cooked to perfection.


Apurba Sharma
[email protected]

This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.


Jihan Tarhini
[email protected]

This recipe is a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili sauce.


ethan roenspies
[email protected]

I love that this recipe is so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.


kavishka dhananjaya
[email protected]

This recipe is a great way to use up leftover rice. I also added some chopped vegetables to the sauce, which made it even more flavorful.


Kitso Lekgoa
[email protected]

The beef was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.


kaige demis
[email protected]

I love that this recipe can be made in one pot. It's a great way to save time and energy on a busy weeknight.


Dancing Equilibrium
[email protected]

This recipe was a bit too time-consuming for me, but the end result was worth it. The beef was tender and flavorful, and the sauce was perfect.


Marlena Lanham
[email protected]

I'm not a big fan of beef teriyaki, but I tried this recipe and was pleasantly surprised. The sauce was delicious and the beef was cooked to perfection.


Muhammad Rehan
[email protected]

This recipe is a great way to introduce kids to new flavors. My kids loved the teriyaki sauce and the beef was cooked perfectly.


Sifiso Sifiso
[email protected]

The sauce was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of soy sauce.


THE GAMING LEAGUE
[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's a quick and easy meal that's perfect for a busy weeknight.


Atif Yousaf
[email protected]

This recipe is a great way to use up leftover steak. I also added some chopped vegetables to the sauce, which made it even more flavorful.


xolisa mapukata
[email protected]

The beef was a bit tough, but the sauce was delicious. I'll try it again with a different cut of beef.


S C
[email protected]

This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a simple and tasty beef teriyaki dish.


MEHEDI STBD FUN
[email protected]

I've made this recipe several times and it's always a hit with my family and friends. The beef is tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory.


Jessica Taylor
[email protected]

This beef teriyaki recipe is a keeper! The sauce is so flavorful and the beef is cooked to perfection.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #lunch     #main-dish     #beef     #asian     #chinese     #barbecue     #easy     #finger-food     #deep-fry     #comfort-food     #meat     #taste-mood     #equipment     #grilling     #presentation     #3-steps-or-less     #technique