Best 4 Slow Cooker Tex Mex Chicken And Beans Recipes
Indulge in a flavorful and convenient Tex-Mex feast with our collection of slow-cooker chicken and beans recipes. These recipes offer a symphony of zesty flavors, tender chicken, and hearty beans, slow-cooked to perfection in the comfort of your kitchen. From classic to unique combinations, our selection caters to every palate, ensuring a delightful Tex-Mex experience. Dive into the vibrant Slow-Cooker Chicken Tacos with smoky chipotle peppers and aromatic cumin, perfect for taco Tuesdays. Relish the tantalizing Slow-Cooker Chicken and Black Bean Burritos, bursting with a medley of spices and textures. Experience the authentic Slow-Cooker Chicken Enchiladas, smothered in a rich and flavorful enchilada sauce. Treat yourself to the tangy Slow-Cooker Salsa Chicken, versatile for tacos, burritos, and more. And don't miss the hearty Slow-Cooker Chicken Tortilla Soup, brimming with savory broth, tender chicken, and a symphony of Tex-Mex flavors. Each recipe is meticulously crafted to deliver a delightful and satisfying Tex-Mex meal, made effortless with the magic of your slow cooker.
Check out the recipes below so you can choose the best recipe for yourself!
CROCKPOT MEXICAN CHICKEN
An easy, healthy recipe to make the best crockpot Mexican chicken. See the blog post for 10 ways to use it to make fast, wholesome meals any night of the week!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 4h30m
Number Of Ingredients 14
Steps:
- Lightly coat a 6-quart slow cooker with nonstick spray. Season both sides of the chicken with 1 teaspoon kosher salt and black pepper.
- Heat the olive oil in a large skillet. Once hot and shimmering, add the chicken. Sear each side for 2 to 3 minutes each, just until brown (the chicken does not need to be cooked through). Do not disturb the chicken while each side sears. Transfer to the prepared slow cooker.
- Sprinkle the chicken with the chili powder, garlic powder, onion powder, oregano, and remaining 1/2 teaspoon kosher salt. Pour in the tomatoes including their juices. Scatter the chipotle peppers over the top.
- Cover and cook on low for 4 to 5 hours or on high for 1 to 2 ½ hours, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The cooking time will vary based on your slow cooker and the size of your chicken breasts. Remove the chicken to a cutting board. Let the chicken rest for 5 minutes, then shred with two forks, either on the cutting board or return it to the slow cooker and shred it directly in the slow cooker with two forks (or for even faster shredding) a hand mixer.
- Return the chicken to the slow cooker (if needed) and stir in with the cooking liquid. Add in the optional beans and Mexican corn (if using). Cover and cook on low for 15 minutes to allow the chicken to absorb the flavor and cooking juices. Taste and season with additional salt as desired. Serve the chicken hot, on top of brown rice, inside enchiladas, for quesadillas or tacos, or any way you like.
Nutrition Facts : ServingSize 1 (of 11); about 1/2 cup, Calories 121 kcal, Carbohydrate 3 g, Protein 18 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 53 mg, Fiber 1 g, Sugar 1 g
TEX-MEX CHICKEN WITH BLACK BEANS & RICE
I came up with this recipe for my sister who just got her first slow cooker and cooks mostly by throwing canned goods into a pot. It's a delicious go-to recipe for busy days. -Elizabeth Dumont, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with 1 tablespoon taco seasoning; transfer to a 5- or 6-qt. slow cooker. In a large bowl, combine the tomatoes, soup, onion, chiles and remaining taco seasoning; pour over chicken. Cover and cook on low for 5-7 hours or until chicken is 165° and tender., Prepare rice according to package directions. Stir in beans; heat through. , Remove chicken from cooking juices; stir sour cream into cooking juices. Serve chicken with rice mixture and sauce. Sprinkle servings with cheese, tortilla chips and cilantro.
Nutrition Facts : Calories 590 calories, Fat 26g fat (12g saturated fat), Cholesterol 139mg cholesterol, Sodium 1461mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein.
SLOW-COOKER TEX-MEX CHICKEN
Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.
Provided by My Food and Family
Categories Chicken
Time 6h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir chicken mixture. Serve over rice topped with cheese and onions.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
SLOW-COOKER TEX-MEX CHICKEN
Make and share this Slow-Cooker Tex-Mex Chicken recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken with seasoning and flour in slow cooker.
- Stir in all remaining ingredients except the shredded cheese; cover with lid.
- Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
- Stir just before serving.
- Top with the shredded cheese.
- Serve over rice and garnished with fresh green onions and cilantro.
Tips:
- Prep your ingredients beforehand. Dicing the onion, mincing the garlic, and measuring out the spices can save you time when you're ready to cook.
- Use a variety of beans. This recipe calls for black beans and corn, but you can also use pinto beans, kidney beans, or any other type of canned or cooked beans you have on hand.
- Don't overcook the chicken. Chicken breast is best when it's cooked through but still moist. Overcooking will make it dry and tough.
- Serve with your favorite toppings. This dish is delicious on its own, but you can also serve it with rice, tortillas, or a dollop of sour cream.
Conclusion:
This slow-cooker Tex-Mex chicken and beans recipe is an easy and flavorful meal that's perfect for a busy weeknight. It's also a great way to use up leftover chicken. Simply throw all the ingredients in your slow cooker and let it cook on low for 6-8 hours, or on high for 3-4 hours. Serve with your favorite toppings and enjoy!
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