BLUEBERRY MUFFINS
Steps:
- Preheat oven to 380 degrees F.
- In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.
- In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 10. Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries.
- Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.
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Mustifa Mustifa
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the batter and drop the blueberries into the muffin cups.
george frank
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags of blueberries in my freezer, so it's nice to have a recipe that I can use them in.
FrostyTheBear
[email protected]I've tried several blueberry muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the blueberries are perfectly dispersed throughout the batter.
nero abam usani
[email protected]These muffins are the perfect balance of sweet and tart. The blueberries add a lovely burst of flavor.
Jade Harrison
[email protected]I love that this recipe uses fresh blueberries. They really make a difference in the flavor of the muffins.
Atif Fareed
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, bake sales, and even just for a quick snack.
Rihan Rt
[email protected]I made these muffins for my kids' breakfast and they loved them! They're the perfect size for little hands.
Shema Akhter
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a tender crumb.
Mahlomola petros Radebe
[email protected]These muffins are so delicious and moist! The blueberries burst in your mouth with every bite.
Jususf Jususf
[email protected]I've made these muffins several times now and they're always a favorite. They're the perfect grab-and-go breakfast or snack.
md sohidjt
[email protected]The muffins were easy to make and turned out great! I used fresh blueberries and they were so flavorful.
Damaris Eteuati
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Thabo Mabeta
[email protected]These blueberry muffins were a hit with my family! They were so moist and fluffy, and the blueberries were perfectly sweet and juicy. I will definitely be making these again.