Best 2 Slow Cooker Soy Braised Chicken Recipes
Indulge in the tantalizing flavors of tender chicken enveloped in a luscious soy-braised sauce, a symphony of savory and sweet notes. This delectable dish, prepared with utmost care in your trusty slow cooker, promises a culinary experience that will delight your taste buds and warm your soul. From the classic and timeless Soy Braised Chicken to the enticing Orange-Scented Soy Braised Chicken and the irresistible Honey Garlic Soy Braised Chicken, this article presents a trio of exceptional recipes that cater to diverse palates. Embark on a culinary journey as we unveil the secrets behind each dish, guiding you through the steps to create these masterpieces in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SOY-BRAISED CHICKEN
Chicken adobo hails from the Philippines and though this recipe is made with chicken thighs, traditionally it can also be made with pork or fish. The chicken is braised in a mixture of vinegar and soy sauce that creates a sweet and sour sauce. Rice is a must to accompany this rich dish. Found on-line from the Real Simple Site
Provided by Bonnie G 2
Categories Chicken
Time 8h10m
Yield 1 crock pot, 4 serving(s)
Number Of Ingredients 12
Steps:
- Step 1.
- In a 5- to 6-quart slow cooker, combine the onions, garlic, vinegar, soy sauce, brown sugar, bay leaf, and ΒΌ teaspoon pepper. Place the chicken on top and sprinkle with the paprika.
- Step 2.
- Cook, covered, until the chicken and onions are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total cooking time).
- Step 3.
- Twenty minutes before serving, cook the rice according to the package directions.
- Step 4.
- Ten minutes before serving, if the slow cooker is on the low setting, turn it to high. Gently fold the bok choy into the chicken and cook, covered, until tender, 3 to 5 minutes. Serve with the rice and sprinkle with the scallions.
SLOW COOKER SOY BRAISED CHICKEN
Soy and ginger are two of our favorite flavors. My favorite part of this recipe? You can use chicken breasts or thighs, either one turns out juicy, tender and tasty!
Provided by Jessica Hannan
Categories Chicken
Time 6h5m
Number Of Ingredients 6
Steps:
- 1. Place chicken in the slowcooker.
- 2. Add soy sauce, ginger and pepper. Add water to cover the chicken.
- 3. Turn on high and cook all day, or 6 hours. Longer cooking will not hurt this at all.
- 4. Serve over lentils or jasmine rice
Tips:
- Choose the right chicken: For best results, use a whole chicken or chicken thighs. Bone-in chicken will yield more flavor than boneless.
- Don't overcrowd the slow cooker: If you're using a whole chicken, cut it into pieces so that it fits comfortably in the slow cooker. Overcrowding the slow cooker will prevent the chicken from cooking evenly.
- Use dark soy sauce: Dark soy sauce has a richer flavor than light soy sauce and will give the chicken a beautiful mahogany color.
- Add plenty of aromatics: Aromatics such as garlic, ginger, scallions, and star anise will add depth of flavor to the chicken.
- Simmer the chicken on low: Cook the chicken on low for 6-8 hours, or until the chicken is fall-off-the-bone tender.
- Serve with rice or noodles: Soy-braised chicken is traditionally served with rice or noodles. You can also serve it with steamed vegetables or a simple salad.
Conclusion:
Soy-braised chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is rich and umami-packed. Serve it with rice or noodles and you have a complete meal that the whole family will love.
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