CRISPY POTATO STACKS
Despite its elegance, this delicious side dish is simple and quick to prepare. With its crispy edges, herby butter, and easy portioning, this will surely become your new autumn staple.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking spray and set aside.
- Melt the butter in a microwave or small saucepan over medium-low heat. Set aside.
- Slice the russets and sweet potatoes 1/16-inch thick using a mandoline and place in a bowl. Toss the potato slices with the butter, herbs, garlic, 1 1/2 teaspoons salt and a few grinds of pepper until the potatoes are evenly coated. Layer the potatoes evenly in the prepared muffin tin, stacking them one on top of the other until they are about 1 inch above the top of each muffin cup. Bake until the edges of the potatoes are golden and crispy, about 25 minutes.
- Let cool 5 minutes, then run a small offset spatula or butter knife around the edge of each stack to help them release. Transfer to a serving platter, sprinkle with Parmesan and serve immediately.
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stay kids
[email protected]These potato stacks were so easy to make and they turned out so well! I used a mandoline slicer to slice the potatoes and it made the process really quick and easy. I will definitely be making these again.
R JANI
[email protected]I made these potato stacks for a party and they were a huge hit! Everyone loved them and they were gone in minutes. I will definitely be making these again.
corvo
[email protected]These potato stacks were delicious! I used a variety of potatoes and they all turned out great. I will definitely be making these again.
Alice Kanyunyuzi
[email protected]I made these potato stacks for my family and they were a big hit! The kids loved them and they were so easy to make. I will definitely be making these again.
Nnabuife Chisom
[email protected]These potato stacks were so easy to make and they turned out so well! I used a mandoline slicer to slice the potatoes and it made the process really quick and easy. I will definitely be making these again.
Adil Shaikh
[email protected]I made these potato stacks for a party and they were a huge hit! Everyone loved them and they were gone in minutes. I will definitely be making these again.
Mahedi Hasan
[email protected]These potato stacks were delicious! I used a variety of potatoes and they all turned out great. I will definitely be making these again.
Momin Rajpoot
[email protected]I made these potato stacks for my family and they were a big hit! The kids loved them and they were so easy to make. I will definitely be making these again.
Kevin Jamieson
[email protected]These potato stacks were so easy to make and they turned out so well! I used a mandoline slicer to slice the potatoes and it made the process really quick and easy. I will definitely be making these again.
Cody Chicoine
[email protected]I made these potato stacks for a party and they were a huge hit! Everyone loved them and they were gone in minutes. I will definitely be making these again.
Manda Riedinger
[email protected]These potato stacks were delicious! I used a variety of potatoes and they all turned out great. I will definitely be making these again.
LAWATI Limbu
[email protected]I made these potato stacks for my family and they were a big hit! The kids loved them and they were so easy to make. I will definitely be making these again.
Liketso Tlhaole
[email protected]These potato stacks were so easy to make and they turned out so well! I used a mandoline slicer to slice the potatoes and it made the process really quick and easy. I will definitely be making these again.
Qudsia Anwar
[email protected]I made these potato stacks for a potluck and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making these again.
lucky bear
[email protected]These potato stacks were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a sour cream dipping sauce and they were a hit.
Anamika H
[email protected]I made these potato stacks for my family and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Maganatanu03 Fogh
[email protected]These potato stacks were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.