UNCLE BILL'S CHICKEN STRIPS
An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!
Provided by William Anatooskin
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
- Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 15.8 g, Cholesterol 136.1 mg, Fat 12.5 g, Fiber 1 g, Protein 32.3 g, SaturatedFat 6.5 g, Sodium 430.1 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tina Osadiaye
[email protected]These chicken strips were so easy to make and they turned out great. I used a different breading than the recipe called for, but they still turned out crispy and delicious.
Udbhav Verma
[email protected]I followed the recipe exactly and the chicken strips turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with a honey mustard dipping sauce and they were a huge hit.
HeJa SOL
[email protected]These chicken strips were delicious! I used a gluten-free flour blend and they turned out great. I will definitely be making these again.
Mercy Ng'ang'a
[email protected]I made these chicken strips last night and they were a huge hit. My kids loved them and they were so easy to make. I will definitely be making these again.
Michael Ani
[email protected]These chicken strips were amazing. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
SULAINAH NALUBEGA
[email protected]I made these chicken strips for my family and they loved them. They were so crispy and flavorful. I will definitely be making these again.
Emanuel Mapung'o
[email protected]These chicken strips were so easy to make and they turned out great. I used a different breading than the recipe called for, but they still turned out crispy and delicious.
Mustafiju Rhoman
[email protected]I followed the recipe exactly and the chicken strips turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with a honey mustard dipping sauce and they were a huge hit.
Felix Moran
[email protected]These chicken strips were delicious! I used a gluten-free flour blend and they turned out great. I will definitely be making these again.
Luke Schroeder
[email protected]I made these chicken strips last night and they were a huge hit. My kids loved them and they were so easy to make. I will definitely be making these again.
Malusi Gift
[email protected]These chicken strips were amazing. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Ricky Sonnier
[email protected]I made these chicken strips for my family and they loved them. They were so crispy and flavorful. I will definitely be making these again.
Michel Passi
[email protected]These chicken strips were so easy to make and they turned out great. I used a different breading than the recipe called for, but they still turned out crispy and delicious.
kagaha Ronnie
[email protected]I followed the recipe exactly and the chicken strips turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with a honey mustard dipping sauce and they were a huge hit.
Axmad Yuusuf
[email protected]These chicken strips were delicious! I used a gluten-free flour blend and they turned out great. I will definitely be making these again.
Jeremy Marrufo
[email protected]I made these chicken strips last night and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
Alexander Alex
[email protected]These chicken strips were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and juicy on the inside. My family loved them and they were a huge hit at our party. I will definitely be making these again soon.