SCOTCH BROTH
This is a staple in every self-respecting Scottish household. It will take the chill out of you on a cold winter's evening.
Provided by Millereg
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large stockpot or Dutch oven, cover the lamb with cold water; bring to a boil.
- Add the barley, partially cover the pot, and simmer until the meat and barley are tender, about 1½ hours.
- Add more water to adjust for any evaporation; skim the surface of the soup as necessary.
- Remove meat from broth; cut meat from bone and cut in small pieces.
- Discard the bones and return the meat to the soup.
- Continue simmering.
- In a skillet, melt the butter over medium heat.
- Add the carrots, turnip, celery, and onion and cook stirring often for 10 minutes.
- Add the vegetables to the soup.
- Simmer for about 10 minutes, or until the vegetables are tender.
- Add salt, pepper, and seasonings to taste.
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Husnain sipra
[email protected]This was a great recipe! The broth was flavorful and the lamb was tender. I will definitely be making this again.
ensvoytek
[email protected]This Scotch broth is hearty and delicious. The lamb is tender and the vegetables are cooked perfectly. The broth is flavorful and has a perfect balance of herbs and spices.
TrAp KiNg
[email protected]I've been making this Scotch broth recipe for years and it's always a hit with my family and friends. The broth is rich and flavorful, and the lamb is always tender. I highly recommend this recipe.
season Bowy
[email protected]This was my first time making Scotch broth and it turned out great! The recipe was easy to follow and the results were delicious. The broth was flavorful and the lamb was tender. I will definitely be making this again.
caroline Ajong
[email protected]This Scotch broth is a must-try! The lamb is tender and the broth is flavorful. I highly recommend this recipe.
Dahiru Yunusa
[email protected]I love this Scotch broth recipe! It's so easy to make and the results are always delicious. The broth is flavorful and the lamb is always tender.
Silcom Spencer
[email protected]Wow! This Scotch broth was amazing! The lamb was fall-off-the-bone tender and the broth was rich and flavorful. I will definitely be making this again and again.
Lena Oxendine
[email protected]This Scotch broth was delicious! The lamb was so tender and the broth was flavorful. I will definitely be making this again.
Mehedi Hasan Sakib
[email protected]This was a great recipe! The broth was flavorful and the lamb was tender. I will definitely be making this again.
Fatima Abdi
[email protected]This Scotch broth is hearty and delicious. The lamb is tender and the vegetables are cooked perfectly. The broth is flavorful and has a perfect balance of herbs and spices. I will definitely be making this again.
Celena Hadid
[email protected]I love this recipe! The broth is so flavorful and the lamb is always tender. I've made this dish several times and it's always a hit with my family and friends.
Wasya Khan
[email protected]This was my first time making Scotch broth, and it turned out great! The broth was delicious, and the lamb was cooked perfectly. I will definitely be making this again.
Cameron Dubuc
[email protected]I've tried many Scotch broth recipes, but this one is by far the best. The instructions were easy to follow, and the results were incredible. The broth was rich and flavorful, and the lamb was fall-off-the-bone tender. I highly recommend this recipe.
Kariyae Jackson
[email protected]This Scotch broth was a hit with my family! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The broth itself was rich and flavorful, with a perfect balance of herbs and spices. I will definitely be making this again.