Best 4 Slow Cooker Polynesian Pork Ribs Recipes

**Indulge in the Exquisite Flavors of Polynesian Pork Ribs: A Culinary Journey to Paradise**

Embark on a tantalizing culinary adventure with our collection of slow-cooker Polynesian pork rib recipes. These succulent ribs are a symphony of sweet, savory, and tangy flavors that will transport your taste buds to the tropical shores of Polynesia. Whether you prefer a classic Hawaiian-style marinade or a spicy Korean-inspired glaze, we have a recipe that will satisfy your cravings. Our slow-cooker method ensures fall-off-the-bone tenderness, while the aromatic blend of spices and herbs infuses every bite with an unforgettable taste of paradise. Prepare to savor the perfect balance of sweet and savory, with a hint of smokiness that lingers on your palate. So, gather your ingredients, crank up your slow cooker, and let the magic begin. Your taste buds will thank you for this delightful journey to Polynesian pork rib heaven.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER HAWAIIAN BARBECUE RIBS

Slow-Cooker Hawaiian Barbecue Ribs image

Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.

Provided by Food Network Kitchen

Categories main-dish

Time 7h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 small racks baby back ribs (1 1/2 to 2 pounds each), cut in half
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
3 tablespoons ancho chile powder
2/3 cup teriyaki-style barbecue sauce (such as Sweet Baby Ray's)
1/3 cup apple cider vinegar
1 tablespoon grated peeled fresh ginger
2 cloves garlic, grated
1/4 cup pineapple preserves
2 tablespoons ketchup
2 scallions, thinly sliced on an angle

Steps:

Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.

SLOW COOKER RIBS

Slow Cooker Ribs image

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Provided by Caselicious

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 8h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup orange juice
2 dashes hot pepper sauce, or to taste

Steps:

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g

POLYNESIAN RIBS

Polynesian Ribs image

A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day.

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1-1/2 to 2 pounds pork spareribs
1/2 cup packed brown sugar
4-1/2 teaspoons cornstarch
1/2 teaspoon celery salt
1/2 teaspoon ground ginger
1/2 cup undrained canned crushed pineapple
1/4 cup water
1/4 cup chopped onion
2 to 3 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons grated orange zest
1/8 teaspoon hot pepper sauce

Steps:

Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350° for 1 hour; drain., In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange zest and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times.

Nutrition Facts : Calories 936 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1547mg sodium, Carbohydrate 77g carbohydrate (68g sugars, Fiber 1g fiber), Protein 49g protein.

POLYNESIAN PORK RIBS

Polynesian Pork Ribs image

I love this flavor combination. I make this often when we are in the mood for something other then BBQ.

Provided by mommyoffour

Categories Polynesian

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless country-style ribs
1 garlic clove, minced
1 small onion, sliced
8 ounces crushed pineapple, undrained
3/4 cup ketchup
3 tablespoons brown sugar
3 tablespoons hoisin sauce
1 teaspoon gingerroot, grated

Steps:

Spray slow cooker with nonstick cooking spray.
Place pork ribs, garlic and onion in slow cooker.
Spoon about half of the pineapple with some of the juice over ribs.
Reserve remaining pineapple and juice.
Cover; cook on low setting for 8 to 10 hours.
About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of cooker clean.
In small bowl, combine ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice; mix well.
Spoon or pour evenly over ribs.
Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until ribs are glazed.

Nutrition Facts : Calories 465.7, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.6, Sodium 554.6, Carbohydrate 25.1, Fiber 0.8, Sugar 21.6, Protein 26.8

Tips:

For a fall-off-the-bone texture, cook the ribs for 8-10 hours on low or 4-6 hours on high.
To achieve a more tender texture, brown the ribs in a skillet before placing them in the slow cooker.
Enhance the flavor of the ribs by adding a variety of spices, such as garlic powder, onion powder, paprika, and cumin.
Use a mixture of brown sugar and honey to create a sweet and sticky glaze for the ribs.
Baste the ribs with the glaze during the last hour of cooking to ensure a flavorful and caramelized crust.

Conclusion:

In conclusion, the slow cooker Polynesian pork ribs recipe is a delectable and effortless dish that combines the rich flavors of Polynesian cuisine with the convenience of a slow cooker. With tender, fall-off-the-bone ribs smothered in a sweet and tangy sauce, this recipe is sure to be a hit at your next gathering. Whether you prefer a classic Polynesian flavor profile or a more customized blend of spices, this recipe provides the flexibility to tailor it to your taste preferences. So, indulge in the Polynesian culinary experience and savor the delightful flavors of these slow-cooked pork ribs.