ORANGE JUICE-GLAZED CARROTS
Here's what every mom needs: a trick to turn vegetables into something kids love. Add orange juice and a touch of sugar to a pan of carrots while they cook, and -- poof -- you've glazed them with flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium-high heat. Add carrots, sugar, and salt; cook until carrots are golden, about 10 minutes. Add juice; reduce heat. Simmer, partially covered, until carrots are tender, about 20 minutes. Cook, uncovered, 2 to 3 minutes more to thicken glaze. Serve warm.
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Eddie Casados
[email protected]Overall, I wasn't impressed with this recipe.
Angel Ezema
[email protected]I think this recipe could use a bit more spice.
Baishnob Ripon
[email protected]These carrots were a bit too soft for my liking.
MHr Imran
[email protected]I found this recipe to be a bit bland.
Sazan Karkee
[email protected]These carrots were a bit too sweet for my taste.
Kanye Hardy
[email protected]A new family favorite!
Kody Anderson
[email protected]Will definitely make again!
Md arif Hosen
[email protected]Delicious and easy!
Alec Ahsoak
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Charlie's Corner
[email protected]I've been making these glazed carrots for years and they never disappoint. They're always a hit with my family and friends.
Carlo valvo
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids love the sweet glaze and always ask for seconds.
Debbie Clark
[email protected]I wasn't sure how I would feel about orange juice and honey on carrots, but I was pleasantly surprised. The flavors go together really well.
Ruqayya Tariq
[email protected]These glazed carrots are always a crowd-pleaser. I've made them for potlucks, family gatherings, and even holiday dinners.
Jaquell toombs
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Nazmul Islam
[email protected]These carrots were a great side dish for my roasted chicken. They were flavorful and had a nice caramelized glaze.
Jeven Jeet
[email protected]This is my new favorite way to cook carrots! The orange juice and honey glaze is the perfect combination of sweet and savory.
Sorouer
[email protected]These glazed carrots were a hit at my last dinner party! They were easy to make and tasted delicious. The orange juice and honey glaze gave them a sweet and tangy flavor that everyone loved.