FAST RASPBERRY SCONES
Serve these raspberry scones at breakfast or with tea for an afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 20
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a food processor, pulse together flour, cup sugar, baking powder, and salt. Add butter and pulse until pea-size pieces form. In a small bowl, whisk together buttermilk and egg yolk. Slowly pour buttermilk mixture through feed tube into processor, pulsing until dough just comes together.
- Transfer dough to a lightly floured work surface and sprinkle raspberries on top. Knead 3 times to fold in raspberries (there may be loose pieces of dough and a stray berry or 2). Gather and pat dough into a 1-inch-thick square and cut or pull apart into 2-inch pieces. Place pieces, about 2 inches apart, on 2 parchment-lined rimmed baking sheets and sprinkle tops with 1 tablespoon sugar.
- Bake until golden brown, 15 to 18 minutes, rotating sheets halfway through. Let scones cool slightly on sheets on wire racks. Serve warm or at room temperature.
Nutrition Facts : Calories 241 g, Cholesterol 6 g, Fat 10 g, Fiber 2 g, Protein 4 g
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Shahid Sony
[email protected]These scones were delicious! I used frozen raspberries and they turned out great. I will definitely be making these again.
Bilal jani Bilaljani3435
[email protected]I'm not a huge fan of scones, but these were really good! They were light and fluffy, and the raspberry flavor was perfect. I will definitely be making these again.
Najaf Shaikh
[email protected]These scones were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.
Tyler Mendoza
[email protected]I made these scones for my family and they loved them! They are so light and fluffy, and the raspberry flavor is amazing. I will definitely be making these again.
Akhter Ali
[email protected]These scones were delicious! I used fresh raspberries and they were perfect. I will definitely be making these again.
Ibtisam Dil
[email protected]I'm not a baker, but these scones were so easy to make and they turned out so delicious! I will definitely be making these again.
Candice Duran
[email protected]These scones were so easy to make and they turned out so delicious! I will definitely be making these again.
Samuel Badigo
[email protected]I made these scones for my friends and they loved them! They said they were the best scones they had ever had. I will definitely be making these again.
AWAIS NAEEM
[email protected]These scones were delicious! I used frozen raspberries and they turned out great. I will definitely be making these again.
Mlungisi Thabethe
[email protected]I'm not a huge fan of scones, but these were really good! They were light and fluffy, and the raspberry flavor was perfect. I will definitely be making these again.
Kam Ros
[email protected]These scones were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.
Bala Mohammed
[email protected]I made these scones for my family and they loved them! They are so light and fluffy, and the raspberry flavor is amazing. I will definitely be making these again.
Maisie Mccabe
[email protected]These scones were so easy to make and they turned out so delicious! I used fresh raspberries and they were perfect. I will definitely be making these again.