SAVORY BROWN RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Brown Rice image

Make and share this Savory Brown Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Savory

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons butter or 2 tablespoons margarine
1/2 yellow onion, chopped
1/2 green bell peppers or 1/2 red bell pepper, chopped
1 celery rib, sliced
1 cup long grain brown rice
2 cups chicken broth or 2 cups vegetable broth
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon dried marjoram, crumbled
1/4 teaspoon dry mustard
1/4 teaspoon salt (or to taste)
fresh ground black pepper
1/4 cup minced fresh parsley

Steps:

  • In a saucepan over medium heat, melt butter.
  • Add in vegetables; stir/saute until slightly soft, about 6 minutes.
  • Stir in rice; add broth and seasonings, except parsley; bring to a boil.
  • Decrease heat to low; cook, covered, until liquid is absorbed, about 45-50 minutes.
  • Stir in parsley; serve.

Amanda Grider
[email protected]

This is the worst rice recipe I've ever tried.


Turjo Goswami
[email protected]

This recipe is terrible. Don't even bother trying it.


Malik Rimi
[email protected]

I would not recommend this recipe to anyone.


Muhammad daniyal
[email protected]

This recipe is a waste of time and ingredients.


Hamad waqar
[email protected]

I'm not sure what went wrong, but my rice turned out mushy.


Orion Chee
[email protected]

This rice is so dry and tasteless. I don't recommend it.


Luke Sawyer
[email protected]

This recipe is way too complicated. I'm not going to bother making it.


Rebecca Swagerty
[email protected]

I've tried this recipe several times and I can never get the rice to cook evenly.


RAUF ABDUL
[email protected]

The instructions in this recipe are a bit confusing.


Zander k シ
[email protected]

This rice is a bit bland for my taste.


Sal Tadeo
[email protected]

I'm so glad I found this recipe. It's a game-changer for my weeknight meals.


Franita Jacobs
[email protected]

This rice is so flavorful and satisfying. I could eat it every day.


Issac Styles
[email protected]

I made this rice for a potluck and it was a hit! Everyone loved it.


Toney Oluoch
[email protected]

This recipe is a great way to use up leftover vegetables.


malvina bowen
[email protected]

I love how versatile this recipe is. I've used it as a side dish, in a stir-fry, and even as a salad topping.


Caleb Inglis
[email protected]

This rice is a great way to add some extra fiber and nutrients to your diet.


glitchtrap 555
[email protected]

I've made this recipe several times now, and it always turns out great. My family loves it!


Ms Rima
[email protected]

This recipe is so easy to follow, even for a beginner cook like me. I had perfect brown rice on my first try.


LittleLazy Bee
[email protected]

I love the nutty flavor and chewy texture of this rice. It's so much more interesting than white rice.


Don Aisha
[email protected]

This savory brown rice is a delicious and healthy side dish that pairs well with a variety of entrees.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #side-dishes     #taste-mood     #savory     #4-hours-or-less