Best 3 Slow Cooker Pernil Pork Recipes

Embark on a culinary journey to the heart of Puerto Rican cuisine with Pernil, a succulent pork dish that embodies the island's vibrant flavors. Traditionally prepared using a slow-cooking method, Pernil captures the essence of comfort food with its tender, fall-off-the-bone meat infused with a symphony of spices and aromatic herbs. Whether you prefer the classic Pernil Asado roasted in the oven or the modern convenience of a slow cooker, our collection of recipes offers a delightful range of options to satisfy every palate. Discover the secrets behind achieving that perfect crispy skin and juicy interior, while tantalizing your taste buds with variations such as Pernil en Salsa, a flavorful pork stew simmered in a rich tomato-based sauce, or the delectable Pernil con Arroz con Gandules, a harmonious blend of Pernil and Puerto Rican yellow rice with pigeon peas. Get ready to impress your family and friends with this iconic dish that captures the spirit of Puerto Rican culinary heritage.

Here are our top 3 tried and tested recipes!

SLOW COOKER PERNIL PORK

Slow Cooker Pernil Pork image

Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!

Provided by Country Cook

Categories World Cuisine Recipes Latin American Caribbean

Time 6h20m

Yield 6

Number Of Ingredients 11

Ingredients

4 cloves garlic
1 large onion, quartered
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 teaspoons ground ancho chile pepper
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon white wine vinegar
1 tablespoon olive oil, or as needed
1 (3 pound) boneless pork loin roast
1 lime, cut into wedges

Steps:

Pulse garlic, onion, oregano, cumin, chile pepper, salt, and pepper together in a blender, pouring in vinegar and enough olive oil until mixture is pasty. Scrape down sides of the blender as necessary to fully incorporate. Spread this mixture all over the pork loin, and place into a slow cooker.
Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 5.7 g, Cholesterol 107.7 mg, Fat 21 g, Fiber 1.3 g, Protein 37.6 g, SaturatedFat 7.2 g, Sodium 844.1 mg, Sugar 1.3 g

SLOW COOKER PERNIL PORK

Slow Cooker Pernil Pork image

Make and share this Slow Cooker Pernil Pork recipe from Food.com.

Provided by Debbie R.

Categories Pork

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 garlic cloves
1 large onion, quartered
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 teaspoons dried ancho chile powder
2 teaspoons salt
2 teaspoons ground black pepper
olive oil
1 tablespoon white wine vinegar
1 (3 lb) boneless pork loin roast
1 lime, cut into wedges

Steps:

Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker.
Cook on low until the pork is fork tender, 6 to 8 hours. (If you need to speed it up, you can substitute 1 hour at high for two of the hours on low. Do this at the beginning, though, not the end.)
When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.

Nutrition Facts : Calories 301.4, Fat 14.5, SaturatedFat 2.8, Cholesterol 108.9, Sodium 675, Carbohydrate 4.3, Fiber 1.1, Sugar 1, Protein 37

SLOW COOKER PERNIL PORK RECIPE - (4.6/5)

Slow Cooker Pernil Pork Recipe - (4.6/5) image

Provided by á-46071

Number Of Ingredients 7

Ingredients

Original recipe makes 1 - 3 pound pork loin Change Servings
4 cloves garlic
1 large onion, quartered
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 teaspoons ground ancho chile pepper
2 teaspoons salt

Steps:

1.Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker. 2.Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.

Tips:

Choosing the right cut of pork: Pork shoulder or pork butt is the best cut for pernil. It is a fatty and flavorful cut that will become tender and juicy when cooked slowly.
Marinating the pork: Marinating the pork overnight or for at least 8 hours will help to infuse it with flavor and make it more tender.
Browning the pork before cooking: Browning the pork in a hot skillet before adding it to the slow cooker will help to develop flavor and color.
Adding vegetables: Adding vegetables to the slow cooker along with the pork will help to round out the flavor and make it a more complete meal.
Cooking time: The cooking time for pernil will vary depending on the size of the pork shoulder and the type of slow cooker that you are using. However, a general rule of thumb is to cook it on low for 8-10 hours or on high for 4-6 hours.
Serving pernil: Pernil is traditionally served with rice and beans, but it can also be served with other sides such as mashed potatoes, roasted vegetables, or fried plantains.

Conclusion:

Slow-cooker pernil is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its tender and flavorful pork, vibrant spices, and rich sauce, it is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make pork dish, give slow-cooker pernil a try.

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