MOM'S SWEET AND SOUR CABBAGE SOUP
Steps:
- In Dutch Oven, add meat, beets, cabbage, canned tomatoes. sour salt and sugar. Fill with water that you have gotten from swishing out the jars and tomato can. Bring to boil, then cover and simmer for 1-1/2 hour. Then add kraut, mix well and taste-you will probably want to add sugar by the tablespoonful. Simmer for another 1 hour. The meat can be served separately with horseradish. As with all soups, it always is better reheated especially if you freeze some of it. After refrigerating, remove any fat on top.
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50legman
[email protected]This soup is a delicious and easy-to-make weeknight meal. The cabbage is tender and the sweet and sour flavors are perfectly balanced. I will definitely be making this again.
Nikita Parris
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of sweet and sour, and the cabbage is cooked perfectly. I will definitely be making this again and again.
Elizabeth Docter
[email protected]I'm not a big fan of cabbage soup, but this recipe was actually really good! The sweet and sour flavors were perfectly balanced, and the cabbage was cooked to perfection. I'll definitely be making this again.
Mateo
[email protected]This soup was easy to make and very flavorful. I loved the combination of sweet and sour. I will definitely be making this again.
Jack Chris
[email protected]This soup is delicious! I love the sweet and sour flavor, and the cabbage is cooked perfectly. I will definitely be making this again.
Raheel raza satti Raheel raza satti
[email protected]I found this soup to be a bit bland. I think it needed more spices or herbs. I also found the cabbage to be a bit tough. Overall, it was an okay soup, but I wouldn't make it again.
Mustard Seed Faith Ministry
[email protected]This soup was a bit too sweet for my taste. I would recommend using less sugar next time. Overall, it was a good soup, but I probably wouldn't make it again.
Ch Afzal
[email protected]This soup is amazing! I've made it several times now and it's always a hit. I love the combination of sweet and sour flavors, and the cabbage is always so tender.
Arie
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt. Other than that, it was perfect.
Bilkisu Muhammed
[email protected]This soup was a hit with my family! The kids loved the sweet and sour flavor, and the adults appreciated the smokiness from the paprika. I will definitely be making this again.
Mohammed King
[email protected]Easy to make and delicious! I used half the amount of sugar and it was still plenty sweet. I also added a bit of ginger and garlic for extra flavor. Will definitely be making this again.
Essau Mabasa
[email protected]This soup is a delightful blend of sweet and sour flavors, with a hint of smokiness from the paprika. The cabbage is tender and the vegetables are cooked to perfection. I added a bit of extra cayenne pepper for a bit of a kick. Overall, a delicious a