WARM ROASTED GARLIC DRESSING
Use this recipe as dressing for our Roasted Vegetable Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Wrap garlic in aluminum foil. Place garlic on rack in oven, and roast until very tender, about 1 hour. Remove from oven, and let cool in foil.
- Cut off tops of garlic heads with a serrated knife. Squeeze garlic pulp into a small saucepan. Place over medium-low heat, and whisk in vinegar. Rewhisk, if necessary, before serving. Finely chop rosemary, and add to saucepan. Slowly whisk in olive oil, salt, and pepper, and turn off heat; keep dressing warm until ready to use.
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Nathuni Sahani
[email protected]This dressing is a bit too oily for my taste. I would recommend using less olive oil.
Md Nojrul
[email protected]I'm not a huge fan of garlic, but I really enjoyed this dressing. It's not too overpowering.
tikthegachaglitch
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to roasted vegetables.
gary millar
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. It's the perfect balance of flavors.
Theunis Van Staden
[email protected]This is my new favorite dressing. It's so easy to make and it tastes delicious.
crystal harris
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved it.
Njabulo Sthembiso Ngema
[email protected]I followed the recipe exactly and the dressing turned out perfect. It was the perfect addition to my salad.
Bill Barnett
[email protected]This dressing is a game-changer! It adds so much flavor to any dish. I especially love it on roasted potatoes.
Niru Thakuri
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious dressing that can be used in so many different ways.
Radhika Katwal
[email protected]This warm roasted garlic dressing is amazing! It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit!