MOM'S LIVER-HATER'S CHICKEN LIVERS
Liver of any kind is an acquired taste. But, with this recipe you're guaranteed to like them, even if you're a liver-hater. Think we were the only kids growing up who looked forward to "liver for dinner" and had friends want to come over to eat.
Provided by Maryann Rusinyak
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Drain and Rinse off liquid from packaging, Cut livers in to 1 to 1 1/2 inch pieces. Put in a glass bowl with 1/2 cup of sherry, Salt and Pepper, let marinate for at least 30 min... the longer the better.
- 2. Chop green onions (green too) parsley (no stems)and set aside.
- 3. When Livers have marinated, drain off liquid,and roll in flour( I use a ziplock bag and give them a good shake) Heat oil in large frying pan, nice and hot, add floured livers, turning them frequently so they brown on all sides. When livers are nice and brown, Add green onions and parsley let them just wilt a little (a minute or two) Reduce heat to medium low, add sherry, stir a little to deglaze pan. Add water cover and Let simmer for about 20 min.
- 4. Server over rice or egg noodles.
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Khadim Hussein
[email protected]This recipe is a great way to get your kids to eat liver. My kids loved the sweet and sour sauce.
Rafe Akter
[email protected]I'm not a huge fan of liver, but this recipe was surprisingly good. I would definitely make it again.
fouad allaw
[email protected]This recipe is easy to follow and the liver turned out great. I will definitely be making this again.
Kevin Davis
[email protected]I'm so glad I found this recipe. I've been looking for a good liver recipe for a long time and this one is perfect. The liver is cooked perfectly and the sauce is amazing.
Karin Hattingh
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Matthew Lloyd
[email protected]This recipe was a disappointment. The liver was tough and the sauce was bland. I would not recommend this recipe.
Zine Fait
[email protected]I'm not a big fan of liver, but this recipe was actually pretty good. The liver was cooked well and the sauce was tasty.
Mary McCauley
[email protected]This recipe is a keeper. The liver is tender and flavorful and the sauce is delicious. I highly recommend this recipe.
Giovanny Perez
[email protected]I've tried several liver recipes and this one is by far the best. The liver is cooked perfectly and the sauce is amazing. I will definitely be making this again and again.
Ashton Montgomery
[email protected]I'm so glad I found this recipe. My family loves liver and this is the best recipe I've ever tried.
Misbah Altaf
[email protected]This recipe was easy to follow and the liver turned out great. I will definitely be making this again.
Sally Gunn
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Ashraful Juha
[email protected]I followed the recipe exactly and the liver turned out tough and dry. I'm not sure what went wrong.
Malik Ansari
[email protected]This recipe is a great way to get your kids to eat liver. My kids loved the sweet and sour sauce.
Luxuryking Inyesh (Luxuryking_inyesh)
[email protected]I'm not a huge fan of liver, but this recipe was surprisingly good. The liver was cooked perfectly and the sauce was delicious.
MD shahid sorder
[email protected]My family loved this recipe! Even my kids, who are usually not fans of liver, ate it all up.