Best 3 Slow Cooked Pepper Steak Recipes
Indulge in a tantalizing culinary journey with our collection of slow-cooked pepper steak recipes, a symphony of flavors that will elevate your taste buds to new heights. Embark on a culinary adventure as you explore a diverse array of recipes, each offering a unique twist on this classic dish. From the traditional flavors of the classic pepper steak to the bold and spicy Szechuan pepper steak, these recipes cater to every palate, promising an unforgettable dining experience.
Prepare to be captivated by the classic pepper steak recipe, a timeless dish that showcases the harmonious blend of tender steak, aromatic bell peppers, and a rich, savory sauce. Experience the fiery delight of the Szechuan pepper steak, where the heat of Szechuan peppers dances on your tongue, creating a symphony of flavors that linger long after the last bite. For those who prefer a milder touch, the sweet and sour pepper steak offers a delectable balance of sweet and tangy flavors, sure to please even the most discerning palate.
Vegetarians and vegans can also partake in the pepper steak experience with our plant-based alternatives. Discover the incredible versatility of tofu as it transforms into a succulent and flavorful "steak" in our tofu pepper steak recipe. Delight in the medley of textures and flavors in our vegetable pepper steak, where crisp bell peppers and tender vegetables take center stage.
No matter your dietary preferences or culinary expertise, our slow-cooked pepper steak recipes guarantee a satisfying and memorable meal. Embark on this culinary adventure and let the tantalizing aromas and exquisite flavors transport you to a world of culinary delight.
SLOW-COOKED PEPPER STEAK
After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals. - Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low until meat is tender, for 5-6 hours. Add tomatoes and green pepper; cook on low until vegetables are tender, about 1 hour longer., Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 20-30 minutes. Serve with noodles or rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth or water if necessary.
Nutrition Facts : Calories 232 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 639mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
SLOW-COOKED ELK PEPPER STEAK RECIPE
Steps:
- Cut elk round steak into strips. Mix next nine ingredients in slow cooker. Add elk meat. Cook on low for 8 to 10 hr.. Combine the cold water and cornstarch add to crockpot, cook until thickened, about 15 more minutes. Serve over noodles or rice.
PEPPER STEAK - SLOW COOKED
This is a delicious slow cooked meal. I used to make this a lot, when had a busy day ahead of me. I love making this in the summer, when not wanting to heat up the house. Serve over rice, noodles or mashed potatoes. Enjoy!..its magnificent!!
Provided by Cassie *
Categories Steaks and Chops
Time 6h45m
Number Of Ingredients 14
Steps:
- 1. Cut beef into 3-in. x 1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker.
- 2. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender.
- 3. Add tomatoes and green pepper; cook on low 1 hour longer or until vegetables are tender. ( if not enough sauce at this point, add a small can of tomato sauce). Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 20-30 minutes until thickened.
Tips:
- Choose the right cut of beef: Flank steak, skirt steak, or sirloin steak are all good choices for slow-cooked pepper steak.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, Worcestershire sauce, garlic, and ginger will help to tenderize the meat and add flavor.
- Sear the beef: Searing the beef in a hot pan before slow-cooking will help to develop flavor and color.
- Use a good quality slow cooker: A good quality slow cooker will help to cook the beef evenly and prevent it from drying out.
- Cook the beef on low heat: Cooking the beef on low heat for 8-10 hours will help to tenderize the meat and make it fall-apart tender.
- Add vegetables: Adding vegetables to the slow cooker along with the beef will help to add flavor and nutrition to the dish.
- Serve over rice or noodles: Slow-cooked pepper steak is traditionally served over rice or noodles.
Conclusion:
Slow-cooked pepper steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the sauce is rich and savory. This dish is sure to please everyone at the table.
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