BIG SOFT GINGER COOKIES
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Provided by AMY1028
Categories Desserts Cookies Spice Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g
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davii chei
[email protected]These cookies are delicious! I love the soft and chewy texture. They are the perfect treat for a cold winter day.
Annelien Venter
[email protected]I made these cookies for my family and they loved them. They said they were the best ginger cookies they had ever had.
Dawn Patterson
[email protected]These cookies are so good! I love the combination of ginger and molasses. They are the perfect fall cookie.
Zakariya Abdullah
[email protected]I've made these cookies several times now and they are always a favorite. They are the perfect balance of chewy and crispy.
Jeremy
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Agnes Maletsiri
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them and asked for the recipe.
K Ho
[email protected]These cookies are delicious! I love the soft and chewy texture. They are the perfect treat for a cold winter day.
Shalina Malla
[email protected]I made these cookies for my family and they loved them. They said they were the best ginger cookies they had ever had.
Kathy Ivy
[email protected]These cookies are so good! I love the combination of ginger and molasses. They are the perfect fall cookie.
Md Eyasin Arafat
[email protected]I've made these cookies several times now and they are always a favorite. They are the perfect balance of chewy and crispy.
lisa randell
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
NKUNDIMANA Patrick
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Talha Imran
[email protected]These cookies are delicious! I love the soft and chewy texture. They are the perfect treat for a cold winter day.
Abdul Manaf
[email protected]I made these cookies for my family and they loved them. They said they were the best ginger cookies they had ever had.
The Saint T-Dimes
[email protected]These cookies are so good! I love the combination of ginger and molasses. They are the perfect fall cookie.
Kevinique Fraser
[email protected]I've made these cookies several times now and they are always a favorite. They are the perfect balance of chewy and crispy.
Yogesh Bhatt
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Wizzy Apeh
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Frenkie Gaming97
[email protected]These cookies were so delicious! They were soft and chewy, with the perfect amount of ginger flavor. I will definitely be making these again.