MEXICAN-STYLE DEVILED EGGS
This recipe was given to me by a friend several years ago. These have a very unique flavor and are quite addicting. Garnish with chopped ripe olives or cilantro, and serve with your favorite salsa.
Provided by Karen Armstead
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, chopped green chiles, olives, chili powder, and cayenne pepper until well combined; spoon into the egg white halves.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 0.5 g, Cholesterol 94.2 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 124.1 mg, Sugar 0.3 g
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Aiman Asif
[email protected]These deviled eggs are the perfect combination of flavors and textures.
t Andersen
[email protected]I'm not a big fan of cilantro, but I really liked it in these deviled eggs.
Kukon Tr
[email protected]These deviled eggs are a little spicy, but they're not too hot.
jazz Bocanegra
[email protected]I love the smoky flavor that the chipotle peppers add to these deviled eggs.
Boluwatife Paul
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Kristiyan Lambiev
[email protected]I've been making these Mexican-style deviled eggs for years, and they're always a favorite.
Abed Olabi
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Nadim Khan
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
logan owens
[email protected]These deviled eggs are so easy to make, and they're always a hit with my family and friends.
Aaliyah Lunt
[email protected]I'm not usually a fan of deviled eggs, but these Mexican-style ones are amazing! The flavors are so well-balanced.
Zohaib Shona
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're always a crowd-pleaser.
Ted Harris
[email protected]I love how versatile this recipe is. I've made it with different types of salsa and cheese, and it's always delicious.
Rana Dayyaan
[email protected]These Mexican-style deviled eggs were a hit at my last party! They're so flavorful and easy to make.