NO TOMATO PASTA SAUCE
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices! I now use this as a base for chili, goulash and pizza too!
Provided by Vegan Girl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 10.8 g, Fat 2 g, Fiber 2.8 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 134 mg, Sugar 5.3 g
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alex nur
[email protected]This sauce is a bit too runny for my taste. I would recommend adding more cornstarch to thicken it up.
ARCADEIUS
[email protected]I'm not sure what I was expecting, but this sauce is not what I thought it would be. It's not bad, but it's not great either.
Elsie Hinojosa
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even as a dip for vegetables.
Ericka Paige
[email protected]I've never tried a no-tomato pasta sauce before, but this one is amazing! I will definitely be making it again.
Kopila Kopila
[email protected]This sauce is a great way to use up leftover vegetables. I especially like adding zucchini and mushrooms.
Phoebe Sonnia
[email protected]I love the flavor of this sauce! It's so unique and flavorful.
Brianna Nichol
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less honey or agave nectar.
Tushal Sindhu
[email protected]I've made this sauce several times and it always turns out great. It's a great way to get your kids to eat their vegetables.
Amina Abdi
[email protected]This sauce is so easy to make! I love that I can just throw all the ingredients in a blender and it's done in minutes.
Babar Javed
[email protected]I'm not a huge fan of sun-dried tomatoes, but I still enjoyed this sauce. It's a great way to use up leftover vegetables.
Zeshan Ahmad
[email protected]This sauce was a bit bland for my taste. I ended up adding some additional seasonings to it.
Larry Cross
[email protected]I was skeptical at first, but this sauce is actually really good! It's not as flavorful as a traditional tomato sauce, but it's still very tasty. I especially like the addition of the sun-dried tomatoes.
Alys Nicholls
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so flavorful and versatile. I've used it on pasta, chicken, and even as a dip for vegetables. It's also really easy to make, which is a huge plus.